Fluffy Coffee Mousse Recette

Indulge in this dreamy, creamy, and fluffy Coffee Mousse – the perfect romantic dessert! This retro recipe from a 70s cookbook is surprisingly easy to make with minimal ingredients and effort. Get ready to impress with this elegant treat that's light as air and bursting with rich coffee flavor. Chill time included.

Préparation 15 min
Cuisson 85 min
Calories 128.9 kcal
Protéines 6g
Fluffy Coffee Mousse 93

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fluffy Coffee Mousse

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Comment préparer Fluffy Coffee Mousse

  1. In a medium bowl, beat the heavy cream with an electric mixer until stiff peaks form.
  2. In a separate bowl, whisk together the instant coffee granules, sugar, and vanilla extract until the coffee is completely dissolved.
  3. Gently fold the coffee mixture into the whipped cream until just combined. Be careful not to overmix.
  4. Divide the mousse into individual serving glasses or dessert dishes.
  5. Refrigerate for at least 2 hours, or preferably overnight, to allow the mousse to set completely and develop its full flavor.
  6. Before serving, garnish with cocoa powder, chocolate shavings, or whipped cream (optional).

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

38g

Fat

20g

Carbs

6g

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Questions fréquentes

Combien de temps faut-il pour préparer Fluffy Coffee Mousse ?

Fluffy Coffee Mousse prend environ 100 minutes du début à la fin — environ 15 minutes de préparation et 85 minutes de cuisson.

Combien de calories contient Fluffy Coffee Mousse ?

Fluffy Coffee Mousse contient environ 128.9 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Fluffy Coffee Mousse ?

Les principaux ingrédients de Fluffy Coffee Mousse sont Miniature Marshmallows, Strong Coffee, Evaporated Milk, Chocolate, Whipped Cream. Consultez la liste complète avec les quantités ci-dessus.

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