The Forktionary Angle
"The dairy workhorse of pantry staples, offering creamy richness and stability without refrigeration until opened."
Definition
Shelf-stable cow's milk from which about 60% of the water has been removed, resulting in a richer, creamier consistency.
Flavor Profile
The primary flavor notes for Evaporated Milk are:
Chef’s Secret
For a richer, creamier mac and cheese without adding heavy cream, use evaporated milk; its cooked milk flavor also deepens the cheese sauce.
Best Substitutes
Heavy Cream
Half-and-Half
Whole Milk
Buying Guide
Look for unsweetened evaporated milk; check best-by dates. Also available in fat-free versions.