Ingrédients pour Ghost Cookies
- Nutter Butter Sandwich Cookies
- White Chocolate Chips
- Semisweet Mini Chocolate Chips
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Comment préparer Ghost Cookies
- Melt white chocolate according to package directions.
- Dip each cookie halfway into the melted white chocolate, ensuring the bottom half remains uncoated.
- Place two mini chocolate chips on the top of the white chocolate as eyes.
- Place the cookies on parchment paper and let them cool completely in the refrigerator for about 15 minutes.
- Once the chocolate has hardened, your cute ghost cookies are ready to enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
92g
Fat
28g
Carbs
10g