Ghost Cookies Recipe

These adorable Ghost Cookies are perfect for Halloween! Inspired by a classic recipe, these spooky treats are easy to make and guaranteed to be a hit with kids and adults alike. Dip your favorite cookies in creamy white chocolate, add mini chocolate chips for eyes, and watch them transform into cute little ghosts! A fun and delicious Halloween baking project.

Prep Time 15 mins
Cook Time 20 mins
Calories 253 kcal
Protein 7g
Rating Be the first
Ghost Cookies 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ghost Cookies

  • Nutter Butter Sandwich Cookies
  • White Chocolate Chips
  • Semisweet Mini Chocolate Chips

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How to Make Ghost Cookies

  1. Melt white chocolate according to package directions.
  2. Dip each cookie halfway into the melted white chocolate, ensuring the bottom half remains uncoated.
  3. Place two mini chocolate chips on the top of the white chocolate as eyes.
  4. Place the cookies on parchment paper and let them cool completely in the refrigerator for about 15 minutes.
  5. Once the chocolate has hardened, your cute ghost cookies are ready to enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

92g

Fat

28g

Carbs

10g

Frequently Asked Questions

How long does it take to make Ghost Cookies?

Ghost Cookies takes about 35 minutes from start to finish — roughly 15 minutes to prepare and 20 minutes to cook.

How many calories are in Ghost Cookies?

Ghost Cookies has approximately 253 calories per serving, with about 7 g protein, 10 g carbohydrates and 20 g fat.

What ingredients do I need for Ghost Cookies?

The key ingredients for Ghost Cookies are Nutter Butter Sandwich Cookies, White Chocolate Chips, Semisweet Mini Chocolate Chips. See the full list with measurements above.

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