Green Angel Cake With Fluffy Fruit Flavor Frosting Recette

This vibrant green angel food cake is a light and delightful dessert, perfect for spring or summer gatherings! Inspired by a classic 80s recipe, this recipe uses lime Jell-O for a unique and refreshing twist. The fluffy lime frosting complements the delicate cake beautifully. Easy to make, yet impressive to serve, this cake is sure to be a crowd-pleaser. Customize it with your favorite Jell-O flavor for endless possibilities!

Préparation 20 min

Cuisson 60 min

Calories 382.6 kcal

Protéines 17g

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Green Angel Cake With Fluffy Fruit Flavor Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Green Angel Cake With Fluffy Fruit Flavor Frosting

1 (15.25 ounce) box angel food cake mix
Lime Jell O Gelatin
Whipped Cream

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Comment préparer Green Angel Cake With Fluffy Fruit Flavor Frosting

Preheat oven to 350°F (175°C). Prepare one 15.25 ounce box of angel food cake mix according to package directions, setting aside 1/3 of the batter.
In a medium bowl, dissolve 3 ounces of lime-flavored Jell-O in 1/4 cup of boiling water. Let cool slightly until the Jell-O is slightly thickened, then gently fold into the reserved 1/3 of the cake batter until evenly combined.
Carefully spoon half of the plain batter into an ungreased 10-inch tube pan. Top with the lime Jell-O batter. Then spoon the remaining plain batter on top.
Using a knife or toothpick, gently swirl the batters together, creating a marbled effect. Avoid overmixing.
Bake for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. The cake should spring back when lightly pressed.
Invert the pan immediately onto a funnel or a bottle neck and let cool completely. This prevents the cake from collapsing.
Once completely cool, carefully remove the cake from the pan.
While the cake cools, prepare the frosting: Dissolve 1 (3 ounce) package of lime Jell-O in 1 cup of boiling water. Stir until completely dissolved.
Let the Jell-O mixture cool and thicken slightly in the refrigerator (approximately 30 minutes).
In a separate bowl, beat 1 (8 ounce) container of thawed whipped topping until smooth and fluffy. Gently fold in the chilled Jell-O mixture until just combined.
Frost the cooled cake and garnish with lime slices, if desired. Chill for at least 30 minutes before serving to allow the frosting to set.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

210g

Fat

Carbs

28g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Healthy 5 Ingredients Or Less Beverages Desserts Easy Low Fat Cakes Cocktails Dietary Low Cholesterol Low Saturated Fat Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Green Angel Cake With Fluffy Fruit Flavor Frosting ?

Green Angel Cake With Fluffy Fruit Flavor Frosting prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Green Angel Cake With Fluffy Fruit Flavor Frosting ?

Green Angel Cake With Fluffy Fruit Flavor Frosting contient environ 382.6 calories par portion, avec environ 17 g de protéines, 28 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Green Angel Cake With Fluffy Fruit Flavor Frosting ?

Les principaux ingrédients de Green Angel Cake With Fluffy Fruit Flavor Frosting sont Angel Food Cake Mix, Lime Jell O Gelatin, Whipped Cream. Consultez la liste complète avec les quantités ci-dessus.