The Forktionary Angle
"The shortcut to a cloud-like, guilt-free dessert base, ideal for absorbing fruity flavors and sauces."
Definition
A pre-packaged blend of dry ingredients, primarily flour, sugar, and leavening agents, designed to easily prepare a light, airy, fat-free sponge cake.
Flavor Profile
The primary flavor notes for Angel Food Cake Mix are:
Chef’s Secret
To achieve even more height and tenderness, whip the egg whites until stiff peaks form *before* gently folding in the dry mix.
Best Substitutes
Chiffon Cake Mix
Sponge Cake Mix
from-scratch Angel Food Cake
Buying Guide
Check expiration dates. Some mixes require only water, others require eggs/egg whites.