Ingrédients pour Lemon Angel Food Cake
- 1 (10-ounce) angel food cake
- Lemon Flavor Instant Pudding And Pie Filling
- 8 ounces Dream Whip (or equivalent whipped topping)
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Comment préparer Lemon Angel Food Cake
- Prepare lemon pie filling according to package directions. Allow to cool completely in the refrigerator.
- Carefully slice the angel food cake horizontally into two even layers. Place the bottom layer on a large cake platter.
- Spread half of the cooled lemon pie filling evenly over the bottom layer of the cake.
- Top with the second angel food cake layer.
- Spread the remaining lemon pie filling over the top layer, ensuring it's evenly coated.
- Refrigerate for at least 1 hour to allow the flavors to meld and the cake to chill.
- Prepare Dream Whip according to package directions. Once whipped, spread evenly over the chilled lemon pie filling.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
121g
Fat
0g
Carbs
24g