Ingrédients pour Rolo Cookies
- Refrigerated Sugar Cookie Dough
- Rolo Chocolates
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Comment préparer Rolo Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Place each dough ball onto the prepared baking sheets, leaving some space between them.
- Press one unwrapped Rolo candy into the center of each dough ball.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious homemade Rolo Cookies!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
115g
Fat
33g
Carbs
15g