Caramel Easter Egg Muffins Recette

Delight your family and friends with these irresistible Caramel Easter Egg Muffins! A delightful twist on classic muffins, these treats feature a gooey caramel center hidden inside a fluffy, golden-brown cake. Perfect for Easter celebrations or any special occasion, these muffins are surprisingly easy to make. Don't have Easter eggs? No problem! Use Rolo chocolates or caramel-filled chocolate pieces for an equally delicious result. Get ready for a burst of caramel goodness in every bite! (Recipe from Super Food Ideas)

Préparation 15 min
Cuisson 30 min
Calories 223.2 kcal
Protéines 7g
Caramel Easter Egg Muffins 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Caramel Easter Egg Muffins

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Caramel Easter Egg Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Caramel Easter Egg Muffins

  1. Preheat oven to 180°C (350°F).
  2. Line a 12-cup muffin tin with paper liners.
  3. In a large bowl, sift together 200g (1 3/4 cups) all-purpose flour and 150g (3/4 cup) granulated sugar.
  4. In a separate bowl, whisk together 100g (1/2 cup) softened unsalted butter, 150ml (2/3 cup) milk, 2 large eggs, and 1 teaspoon vanilla extract.
  5. Gently fold the wet ingredients into the dry ingredients until just combined. Do not overmix.
  6. Fill each muffin liner about one-third full with batter.
  7. Place one unwrapped Easter egg (or Rolo/caramel-filled chocolate) into the center of each muffin.
  8. Top with the remaining batter, ensuring the Easter egg is mostly covered.
  9. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the muffins are lightly golden brown.
  10. Let the muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. Caution: Caramel filling will be very hot immediately after baking.

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

45g

Fat

29g

Carbs

9g

Recipe Categories (Choose a category and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Caramel Easter Egg Muffins ?

Caramel Easter Egg Muffins prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Caramel Easter Egg Muffins ?

Caramel Easter Egg Muffins contient environ 223.2 calories par portion, avec environ 7 g de protéines, 9 g de glucides et 15 g de lipides.

De quels ingrédients ai-je besoin pour Caramel Easter Egg Muffins ?

Les principaux ingrédients de Caramel Easter Egg Muffins sont Self Raising Flour, Caster Sugar, Butter, Milk, Eggs, Vanilla Essence. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis