Ingrédients pour Tiki Punch Trader Vic
- 1 cup triple sec
- 1 cup gin
- Fresh Lime Juice
- 2 bottles (750ml each) chilled champagne
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Comment préparer Tiki Punch Trader Vic
- In a large punch bowl, combine 1 cup of triple sec, 1 cup of gin, and the juice of 4 limes.
- Add a large quantity of ice to the punch bowl. The ice should be roughly 1/3 the volume of the liquid.
- Gently stir the mixture to chill and allow the flavors to meld for 30 minutes.
- Just before serving, add 2 bottles (750ml each) of well-chilled champagne. Stir gently.
- Serve immediately in punch cups or elegant goblets, garnished with a lime wedge or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
0g
Carbs
1g