Tiki Punch Trader Vic Recipe

Transport your taste buds to a tropical paradise with Trader Vic's legendary Tiki Punch! This vibrant champagne punch is the perfect celebratory drink, bursting with the bright flavors of lime, gin, and triple sec, all topped with the effervescence of chilled champagne. Easy to make and guaranteed to impress your guests, this recipe is a must-try for any occasion.

Prep Time 30 mins
Cook Time 30 mins
Calories 155.2 kcal
Protein 0g
Rating Be the first
Tiki Punch Trader Vic 64

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tiki Punch Trader Vic

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How to Make Tiki Punch Trader Vic

  1. In a large punch bowl, combine 1 cup of triple sec, 1 cup of gin, and the juice of 4 limes.
  2. Add a large quantity of ice to the punch bowl. The ice should be roughly 1/3 the volume of the liquid.
  3. Gently stir the mixture to chill and allow the flavors to meld for 30 minutes.
  4. Just before serving, add 2 bottles (750ml each) of well-chilled champagne. Stir gently.
  5. Serve immediately in punch cups or elegant goblets, garnished with a lime wedge or a sprig of mint (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

5g

Fat

0g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Tiki Punch Trader Vic?

Tiki Punch Trader Vic takes about 60 minutes from start to finish — roughly 30 minutes to prepare and 30 minutes to cook.

How many calories are in Tiki Punch Trader Vic?

Tiki Punch Trader Vic has approximately 155.2 calories per serving, with about 0 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Tiki Punch Trader Vic?

The key ingredients for Tiki Punch Trader Vic are Triple Sec, Gin, Fresh Lime Juice, Champagne. See the full list with measurements above.

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