Ingrédients pour White Chocolate Peppermint Jumbles
- Vanilla Candy Coating
- White Chocolate Chips
- White Chocolate Baking Squares
- Shortening
- Pretzel Nuggets
- Animal Crackers
- Peppermint Candy
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Comment préparer White Chocolate Peppermint Jumbles
- Combine 12 ounces white chocolate chips, 1/2 cup heavy cream, 1 teaspoon peppermint extract, and 1/4 teaspoon salt in a 6-quart slow cooker.
- Cook on low, covered, for 1 hour and 30 minutes, or until the white chocolate and heavy cream mixture is very soft and melted.
- Uncover the slow cooker and stir the mixture until completely smooth and creamy.
- Stir in 1 cup crushed pretzels, 1/2 cup crushed graham crackers, and 1/2 cup crushed peppermint candies.
- Drop the mixture by heaping tablespoonfuls onto wax paper-lined baking sheets.
- Let the jumbles stand at room temperature for at least 1 hour, or until completely firm.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
434g
Fat
182g
Carbs
41g
