White Chocolate Peppermint Jumbles Recipe

Indulge in the irresistible magic of Christmas with these easy slow cooker White Chocolate Peppermint Jumbles! Salty pretzel nuggets meet creamy white chocolate and refreshing peppermint for a festive treat that's perfect for gifting or enjoying yourself. This recipe, inspired by Southern Living's 2006 Christmas edition, creates a delightful confection that's surprisingly simple to make. Get ready to wow your friends and family with these delightful holiday bites!

Prep Time 20 mins
Cook Time 132 mins
Calories 1123.9 kcal
Protein 24g
Rating 4.5 (2 Reviews)
White Chocolate Peppermint Jumbles 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for White Chocolate Peppermint Jumbles

  • Vanilla Candy Coating
  • White Chocolate Chips
  • White Chocolate Baking Squares
  • Shortening
  • Pretzel Nuggets
  • Animal Crackers
  • Peppermint Candy

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How to Make White Chocolate Peppermint Jumbles

  1. Combine 12 ounces white chocolate chips, 1/2 cup heavy cream, 1 teaspoon peppermint extract, and 1/4 teaspoon salt in a 6-quart slow cooker.
  2. Cook on low, covered, for 1 hour and 30 minutes, or until the white chocolate and heavy cream mixture is very soft and melted.
  3. Uncover the slow cooker and stir the mixture until completely smooth and creamy.
  4. Stir in 1 cup crushed pretzels, 1/2 cup crushed graham crackers, and 1/2 cup crushed peppermint candies.
  5. Drop the mixture by heaping tablespoonfuls onto wax paper-lined baking sheets.
  6. Let the jumbles stand at room temperature for at least 1 hour, or until completely firm.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

434g

Fat

182g

Carbs

41g

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