Forktionary

Active Yeast

Saccharomyces cerevisiae Leavening Agent

Active Yeast Leavening Agent

At a Glance

  • Category Leavening Agent

The Forktionary Angle

"Unlike instant yeast, active dry yeast requires "proofing" in warm liquid to ensure it's alive and ready to work, a crucial step for successful bread baking."

Definition

A living microorganism, a single-celled fungus, sold in granular form, that ferments sugars in dough to produce carbon dioxide, causing bread to rise.

Fermentation Product Carbon Dioxide (CO2) & Ethanol
Optimal Activation Temperature 105-115°F (40-46°C)
Shelf Life (Unopened) 1-2 years (refrigerated)

Flavor Profile

The primary flavor notes for Active Yeast are:

(Uncooked) Slightly earthy yeasty; (Cooked) Contributes to the complex savory slightly sour notes of fermented bread

Chef’s Secret

If your active dry yeast doesn't foam and bloom within 5-10 minutes of proofing, it's dead. Don't waste your flour; discard and get new yeast.

Best Substitutes

Instant yeast

no proofing needed, may rise faster
Ratio 1:1

fresh yeast

replace 1 packet dry with ~0.6 oz fresh, proof needed). Baking powder/soda (not for yeast breads, chemically leavened

Buying Guide

Check expiration dates. Store unopened packages in a cool, dry place or refrigerator; once opened, store airtight in the fridge or freezer.

Culinary Pairings

Flour sugar water/milk salt fats (butter oil) – essential for all yeasted breads

Recipes Using Active Yeast

Baked Cereal Squares Gluten Free image
Preparation Occasion Grains Gluten Free

Baked Cereal Squares Gluten Free

Craving a healthy, high-fiber cereal that won't break the bank? This gluten-free baked cereal is the answer! Inspired by a classic recipe, these squares are wonderfully satisfying, similar to popular brands like All-Bran or Fiber One, but without the hefty price tag. Easy to make and packed with flavor, this recipe is perfect for celiacs and anyone looking for a delicious, budget-friendly breakfast option. Get ready to enjoy a crunchy, wholesome treat that will keep you full and energized all morning long! (Note: Recipe is continually refined for optimal taste and texture.)

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100 Whole Grain Wheat Bread image

100 Whole Grain Wheat Bread

Fluffy brown bread lovers, rejoice! This recipe uses only 100% whole grain wheat flour (you can even mill your own!) for a surprisingly light and airy loaf, unlike other heavy whole wheat breads. The secret? The perfect dough consistency. Too stiff? You added too much flour! Too flat? You need a little more. This family recipe, perfected with modern mixers (goodbye, hand-kneading!), consistently yields delicious results. Get ready for the fluffiest, most flavorful whole wheat bread you've ever tasted!

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Baguettes image 103
Pasta Rice And Grains Low Cholesterol Healthy 2 Taste Mood

Baguettes

Effortlessly bake delicious, crusty baguettes at home! This simple recipe requires minimal effort, yielding incredibly flavorful bread straight from your oven. Don't worry about achieving perfect looks; focus on the amazing taste and fresh-baked aroma that will fill your kitchen. Perfect for beginners!

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