Vegetable|Leafy Green | Vegan Vegetarian Gluten Free Low Calorie Keto

Arugula Leaf

Eruca vesicaria Allergen-Free
Arugula Leaf

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine Mediterranean|Italian
  • Seasonality Spring|Fall
  • Source Arugula plant

The Forktionary Angle

"The Zesty Rebel of the Salad Bowl"

Definition

A peppery, slightly bitter leafy green from the mustard family, commonly used in salads, sandwiches, and as a garnish for its distinctive flavor.

Sensory Profile

TastePeppery, Spicy, Slightly Bitter, Earthy
TextureTender, Crisp (when fresh)
AromaPungent, Green, Mustardy
AcidityLow

Technical Metrics

Best Storage

Wash, dry thoroughly, wrap in paper towel, store in airtight container in fridge for 3-5 days

Culinary Use

Salads, pizza topping, pasta dishes, sandwiches, pesto

Nutritional Highlight

Rich in Vitamin K, Vitamin A, and folate

Nutrition Facts

Per 30g (1 cup)
Calories25 kcal
Total Fat0.7g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein2.6g
Total Carbohydrate3.7g
Dietary Fiber1.6g
Total Sugars1.6g
Calcium160mg
Iron1.5mg
Potassium369mg

Chef’s Secret

To reduce bitterness slightly, briefly blanch arugula or dress it with a vinaigrette containing a touch of sweetness.

Substitutions

Best Match

Watercress

1:1

Offers a similar peppery, slightly bitter flavor and delicate texture, perfect for salads.

Radicchio

1:1 (chopped)

Provides a strong bitter component and vibrant color, good for adding zest to salads.

Baby Spinach + Pinch of Chili Flakes

1:1

A milder, easily available option; chili flakes can add a hint of spice.

Dandelion Greens

1:1

Very bitter and robust, best for cooked applications or small amounts in salads.

Buying Guide

Look for vibrant, crisp leaves without yellowing or wilting. Store unwashed in a loose bag.

Flavor Pairings

Parmesan cheese olive oil lemon balsamic vinegar prosciutto tomatoes grilled meats.

Recipes Using Arugula Leaf

Sweet Presentation Served Hot Served Cold

Basil Grilled Chicken Sandwiches With Red Pepper Relish

Basil lovers, rejoice! This vibrant and flavorful grilled chicken sandwich is packed with protein, lower in calories, and surprisingly quick to make. The zesty red pepper relish adds a sweet and tangy kick that perfectly complements the juicy grilled chicken. Equally delicious served hot or cold, this recipe is perfect for a healthy and satisfying lunch or dinner. Get ready to experience a taste of summer in every bite!

See Complete Recipe