Vegetable | Vegan Gluten Free Low Calorie Paleo

Baby Red Pepper

Capsicum annuum Allergen-Free
Baby Red Pepper

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global
  • Seasonality Late Spring - Early Fall
  • Source Capsicum annuum plant

What Is Baby Red Pepper?

Small, sweet red bell peppers, often seedless, known for their vibrant color and mild flavor.

What Does Baby Red Pepper Taste Like?

Baby Red Pepper has a sweet, fresh, mild taste with grassy, fresh, slightly fruity aromas.

Taste
Sweet, Fresh, Mild
Texture
Crisp, Juicy, Crunchy
Aroma
Grassy, Fresh, Slightly Fruity
Acidity
Low

Technical Metrics

Nutrition Facts

Per 80g (1 medium pepper)
Calories30 kcal
Total Fat0.3g
Saturated Fat0.1g
Trans Fat0g
Cholesterol0mg
Protein1g
Total Carbohydrate7g
Dietary Fiber2g
Total Sugars5g
Calcium10mg
Iron0.4mg
Potassium210mg

Chef’s Secret

Roasting baby red peppers enhances their natural sweetness and gives them a smoky, tender texture, perfect for antipasto.

Baby Red Pepper Substitutes & Ratios

The best substitute for Baby Red Pepper is Full-Size Red Bell Pepper, used at a 1:1 (by volume) ratio. Identical flavor and texture profile, just larger.

Substitutes for Baby Red Pepper with ratios
Substitute Ratio Best for
Full-Size Red Bell Pepper Best 1:1 (by volume) Identical flavor and texture profile, just larger.
Mini Orange or Yellow Bell Pepper 1:1 Similar sweetness and crunch, different color.
Cherry Tomatoes 1:1 For a burst of sweetness and juicy texture in salads.
Cucumber (diced) 1:1 For crispness and freshness, but less sweetness.

How to Choose & Store Baby Red Pepper

  1. Choose firm, brightly colored peppers free from blemishes or soft spots.
  2. Store refrigerated.

What Pairs Well With Baby Red Pepper?

  • Hummus
  • Salads
  • Stir-fries
  • Roasted Vegetables
  • Goat Cheese

Frequently Asked Questions

What does Baby Red Pepper taste like?

Sweet, Fresh, Mild Grassy, Fresh, Slightly Fruity

What is a good substitute for Baby Red Pepper?

The best substitute is Full-Size Red Bell Pepper (1:1 (by volume)). Identical flavor and texture profile, just larger.

How do you choose and store Baby Red Pepper?

Choose firm, brightly colored peppers free from blemishes or soft spots. Store refrigerated.

Related Vegetable Ingredients

Need a substitute for Baby Red Pepper right now, or a recipe that uses it? Ask Sous, your AI sous-chef.