Sweetener|Beverage Component | Vegan Gluten Free

Basil Simple Syrup

Ocimum basilicum Allergen-Free
Basil Simple Syrup

Sourcing & Taxonomy

  • Family Lamiaceae
  • Primary Cuisine Mediterranean|Modern American
  • Seasonality Summer
  • Source Sugar, Water, Basil

The Forktionary Angle

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Definition

A sweetened liquid infused with fresh basil leaves, commonly used to add herbaceous sweetness to cocktails, desserts, and beverages.

Sensory Profile

TasteSweet, Herbaceous, Anise-like
TextureViscous, Smooth, Syrupy
AromaFresh Basil, Sweet, Green
AcidityLow

Technical Metrics

Nutrition Facts

Per 15g (1 tbsp)
Calories260 kcal
Total Fat0 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0 g
Total Carbohydrate67 g
Dietary Fiber0 g
Total Sugars67 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

To maximize basil flavor without bitterness, bruise the leaves before infusing and avoid boiling them in the syrup; infuse off-heat.

Substitutions

Best Match

Mint Simple Syrup

1:1

Another fresh herb syrup, provides similar cooling and sweet notes, excellent for cocktails.

Lemon Verbena Simple Syrup

1:1

Offers a distinct lemony-herbal sweetness, good for a bright, aromatic substitute.

Plain Simple Syrup + Fresh Basil

1:1

If no infused syrup, add fresh basil leaves directly to drinks with plain syrup.

Agave Nectar + Basil Extract

0.75:1 (adjust)

For a ready-made option or different sweetness profile, less herbaceous.

Buying Guide

Best made fresh at home for optimal flavor; look for vibrant green basil.

Flavor Pairings

Gin Vodka Prosecco Strawberries Peaches Tomatoes Lemon Lime.