The Forktionary Angle
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Definition
A large, meaty, and juicy heirloom or hybrid tomato cultivar, renowned for its excellent fresh eating quality and robust flavor.
Sensory Profile
TasteSweet, acidic, umami, complex, juicy
TextureFirm flesh, juicy, meaty, some seeds
AromaFresh, green, earthy, fruity
AcidityMedium
Technical Metrics
Nutrition Facts
Per 120g (1 medium tomato) Calories18 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.9 g
Total Carbohydrate3.9 g
Dietary Fiber1.2 g
Total Sugars2.6 g
Calcium10 mg
Iron0.3 mg
Potassium237 mg
Chef’s Secret
Store ripe tomatoes stem-side down at room temperature to prevent moisture loss and maintain flavor. Never refrigerate, as it dulls their taste and texture.
Substitutions
Best Match
Vine-Ripened Tomato
1:1General term for high-quality, flavorful fresh tomatoes, suitable for most fresh applications.
Heirloom Tomato (other varieties)
1:1Offers similar complex flavor and irregular shapes, excellent for fresh eating.
Roma Tomato
1:1 (by weight)
Good for sauces and cooking due to lower water content, but smaller and less ideal for thick slices.
Large Bell Pepper (for texture)
1:1Provides crunch and bulk in sandwiches or salads, but lacks tomato's juiciness and umami.
Buying Guide
Choose firm, heavy tomatoes with a deep color and smooth skin. Avoid soft spots or blemishes.
Flavor Pairings
Mozzarella basil olive oil balsamic vinegar sandwiches salads burgers bruschetta.
