Fruit/Vegetable | Vegan Vegetarian Gluten Free Low Calorie Low Carb

Beefsteak Tomatos

Solanum lycopersicum 'Beefsteak' Allergen-Free
Beefsteak Tomatos

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Global (Mediterranean, American)
  • Seasonality Summer-Early Fall
  • Source Tomato plant

What Is Beefsteak Tomatos?

A large, meaty, and juicy heirloom or hybrid tomato cultivar, renowned for its excellent fresh eating quality and robust flavor.

What Does Beefsteak Tomatos Taste Like?

Beefsteak Tomatos has a sweet, acidic, umami, complex, juicy taste with fresh, green, earthy, fruity aromas.

Taste
Sweet, acidic, umami, complex, juicy
Texture
Firm flesh, juicy, meaty, some seeds
Aroma
Fresh, green, earthy, fruity
Acidity
Medium

Technical Metrics

Nutrition Facts

Per 120g (1 medium tomato)
Calories18 kcal
Total Fat0.2 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.9 g
Total Carbohydrate3.9 g
Dietary Fiber1.2 g
Total Sugars2.6 g
Calcium10 mg
Iron0.3 mg
Potassium237 mg

Chef’s Secret

Store ripe tomatoes stem-side down at room temperature to prevent moisture loss and maintain flavor. Never refrigerate, as it dulls their taste and texture.

Beefsteak Tomatos Substitutes & Ratios

The best substitute for Beefsteak Tomatos is Vine-Ripened Tomato, used at a 1:1 ratio. General term for high-quality, flavorful fresh tomatoes, suitable for most fresh applications.

Substitutes for Beefsteak Tomatos with ratios
Substitute Ratio Best for
Vine-Ripened Tomato Best 1:1 General term for high-quality, flavorful fresh tomatoes, suitable for most fresh applications.
Heirloom Tomato (other varieties) 1:1 Offers similar complex flavor and irregular shapes, excellent for fresh eating.
Roma Tomato 1:1 (by weight) Good for sauces and cooking due to lower water content, but smaller and less ideal for thick slices.
Large Bell Pepper (for texture) 1:1 Provides crunch and bulk in sandwiches or salads, but lacks tomato's juiciness and umami.

How to Choose & Store Beefsteak Tomatos

  1. Choose firm, heavy tomatoes with a deep color and smooth skin.
  2. Avoid soft spots or blemishes.

What Pairs Well With Beefsteak Tomatos?

  • Mozzarella
  • basil
  • olive oil
  • balsamic vinegar
  • sandwiches
  • salads
  • burgers
  • bruschetta.

Frequently Asked Questions

What does Beefsteak Tomatos taste like?

Sweet, acidic, umami, complex, juicy Fresh, green, earthy, fruity

What is a good substitute for Beefsteak Tomatos?

The best substitute is Vine-Ripened Tomato (1:1). General term for high-quality, flavorful fresh tomatoes, suitable for most fresh applications.

How do you choose and store Beefsteak Tomatos?

Choose firm, heavy tomatoes with a deep color and smooth skin. Avoid soft spots or blemishes.

Recipes Using Beefsteak Tomatos

North American 60 Minutes Or Less Preparation Vegetarian

Artichoke Guacamole

Elevate your guacamole game with this delicious Artichoke Guacamole recipe! A vibrant twist on a classic, this recipe features tender artichoke hearts blended with fresh herbs and zesty citrus. Serve with toasted pita chips, crostini, or as a sensational topping for grilled chicken, steak, or salmon. Inspired by Todd English and Sally Sampson's recipe from *Delicious Living* magazine, this Artichoke Guacamole is sure to impress your guests!

See Complete Recipe

Related Fruit/Vegetable Ingredients

Need a substitute for Beefsteak Tomatos right now, or a recipe that uses it? Ask Sous, your AI sous-chef.