Confectionery |

Black Licorice

Glycyrrhiza glabra Allergens: Wheat
Black Licorice

Sourcing & Taxonomy

  • Family Fabaceae
  • Primary Cuisine European
  • Seasonality Year-Round
  • Source Licorice Root Extract, Sugar, Starch, Anise Oil

The Forktionary Angle

"Beyond a simple candy, discover the complex, polarizing appeal of licorice."

Definition

A confectionery made with licorice root extract, anise, and sugar, characterized by its distinctive strong, bittersweet, and earthy flavor.

Sensory Profile

TasteAnise, Bittersweet, Earthy, Salty, Umami
TextureChewy, Firm, Dense, Sticky
AromaStrong Anise, Herbal, Earthy, Sweet
AcidityLow

Technical Metrics

Glycyrrhizin Content

Responsible for sweetness and flavor (medicinal properties).

Historical Use

Used in traditional medicine for centuries.

Unique Flavor Profile

Strong and distinct.

Nutrition Facts

Per 25g (approx. 3-4 pieces)
Calories330 kcal
Total Fat0.5 g
Saturated Fat0.2 g
Trans Fat0 g
Cholesterol0 mg
Protein2 g
Total Carbohydrate80 g
Dietary Fiber1 g
Total Sugars60 g
Calcium20 mg
Iron0.5 mg
Potassium150 mg

Chef’s Secret

Incorporate finely ground black licorice into savory rubs for pork or duck to add an unexpected depth and sweetness.

Substitutions

Best Match

Anise Extract

Few drops to taste

For pure anise flavor, lacks sweetness and texture.

Fennel Seeds (ground)

To taste

Offers similar anisy, earthy notes, but different texture.

Star Anise (infused)

To taste

For infusing liquids with a strong, warm licorice-like flavor.

Sambuca

Varies

Anise-flavored liqueur for cocktails, lacks candy form.

Buying Guide

Be mindful of Glycyrrhizin content, especially if you have high blood pressure.

Flavor Pairings

Coffee Whiskey Mint Dark Chocolate Citrus.