Ingredients for Arriba Baked Winter Squash Mexican Style
- 1 medium butternut squash (or other winter squash, about 2 lbs), peeled, seeded, and cut into halves or fourths
- Mexican Seasoning
- Mixed Spice
- Honey
- Butter
- Olive Oil
- Salt to taste
How to Make Arriba Baked Winter Squash Mexican Style
- Preheat oven to 350°F (175°C).
- Choose your flavor profile: Spicy or Sweet.
- Wash and cut the winter squash in half (or into fourths if it's large). Remove seeds and stringy pulp.
- **Spicy Squash:** Drizzle 1 tablespoon olive oil or melted butter over each squash piece. Season generously with 1-2 tablespoons of Mexican Seasoning Mix II.
- **Sweet Squash:** Drizzle 1 tablespoon melted butter and 1 tablespoon honey over each squash piece. Sprinkle with 1 tablespoon grated piloncillo and 1 tablespoon Sweet Mexican Spice Mix.
- Place squash pieces cut-side down on a baking sheet.
- Bake for 40-60 minutes, or until a fork easily pierces the skin. Smaller squash pieces will require less time. For even cooking, consider covering loosely with aluminum foil for the first 30 minutes.
- Carefully remove from oven (squash will be hot!). Let cool slightly before serving.
- Season with salt to taste.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
13g
Fat
0g
Carbs
4g
