Forktionary
Condiment | Vegetarian

Bleu Cheese Salad Dressing

N/A (Processed Food) Allergens: Milk, Egg, Soy
Bleu Cheese Salad Dressing

Sourcing & Taxonomy

  • Family N/A (Dairy-based)
  • Primary Cuisine Western
  • Seasonality Year-Round
  • Source Cow's Milk (for cheese), Soybean Oil, Eggs

The Forktionary Angle

"Master the art of this beloved, bold dressing, transforming simple greens into gourmet experiences."

Definition

A creamy, tangy salad dressing made with crumbled blue cheese, often blended with mayonnaise, buttermilk, and various seasonings.

Sensory Profile

TasteSalty, Umami, Tangy, Pungent
TextureCreamy, Viscous
AromaPungent, Fermented
AcidityMedium

Technical Metrics

Common Use

Salads, dips, wings

Fat Content

Approx. 30g per 100g

Optimal Storage

Refrigerated, up to 2 weeks

Nutrition Facts

Per 30g (2 tbsp)
Calories330 kcal
Total Fat35.0 g
Saturated Fat6.0 g
Trans Fat0.0 g
Cholesterol30 mg
Protein2.0 g
Total Carbohydrate3.0 g
Dietary Fiber0.0 g
Total Sugars2.0 g
Calcium60 mg
Iron0.1 mg
Potassium70 mg

Chef’s Secret

To intensify blue cheese flavor in a dressing, crumble in extra high-quality blue cheese just before serving.

Substitutions

Best Match

Ranch Dressing

1:1

Creamy and tangy, but lacks the distinct blue cheese pungency.

Caesar Dressing

1:1

Tangy and savory, provides a rich flavor, but different profile.

Creamy Feta Dressing

1:1

Offers a salty, tangy, and crumbly cheese element similar to blue cheese.

Greek Yogurt Dressing

1:1

For a lighter, healthier option with a similar tang and creaminess.

Buying Guide

Choose dressings with visible blue cheese crumbles and a balanced flavor. Check for refrigeration requirements.

Flavor Pairings

Salads Buffalo wings Burgers Crudités Steak Baked potatoes