Ingredients for 5 Minute Southwest Layered Salad K
- Romaine Lettuce
- Black Beans
- Frozen Corn
- 1/4 cup your favorite salsa
- Monterey Jack And Cheddar Cheese Blend
- Ranch Dressing
- Tortilla Chips
How to Make 5 Minute Southwest Layered Salad K
- Arrange 5 oz of mixed greens lettuce in the bottom of a glass serving bowl or on a serving plate.
- Evenly layer 1/2 cup of rinsed and drained black beans over the lettuce.
- Top with 1/2 cup of drained corn.
- Spread 1/4 cup of your favorite salsa evenly over the corn.
- Sprinkle 1/2 cup of shredded cheddar cheese over the salsa.
- Drizzle 2 tablespoons of Ranch dressing (or your favorite Southwest dressing) over the cheese.
- Finish by sprinkling 1/4 cup of crushed tortilla chips on top.
- Feel free to substitute your favorite beans and cheese for a personalized touch!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
11g
Fat
20g
Carbs
10g
