5 Minute Southwest Layered Salad K Recipe

Craving a quick and flavorful meal? This 5-Minute Southwest Layered Salad is your answer! A vibrant blend of southwest flavors, this easy recipe layers crisp lettuce, juicy corn, zesty beans, creamy cheese, and spicy salsa for a fiesta in your mouth. Customize it with your favorite beans and cheese – it's ready in minutes! Mangia!

Prep Time 5 mins
Cook Time 5 mins
Calories 289.2 kcal
Protein 26g
Rating 4.8 (4 Reviews)
5 Minute Southwest Layered Salad K 66

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Minute Southwest Layered Salad K

  • 5 ounces mixed greens lettuce
  • ½ cup canned black beans
  • ½ cup frozen corn
  • ¼ cup salsa
  • ½ cup shredded cheddar cheese
  • 2 tablespoons ranch dressing
  • ¼ cup crushed tortilla chips

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How to Make 5 Minute Southwest Layered Salad K

  1. Arrange 5 oz of mixed greens lettuce in the bottom of a glass serving bowl or on a serving plate.
  2. Evenly layer 1/2 cup of rinsed and drained black beans over the lettuce.
  3. Top with 1/2 cup of drained corn.
  4. Spread 1/4 cup of your favorite salsa evenly over the corn.
  5. Sprinkle 1/2 cup of shredded cheddar cheese over the salsa.
  6. Drizzle 2 tablespoons of Ranch dressing (or your favorite Southwest dressing) over the cheese.
  7. Finish by sprinkling 1/4 cup of crushed tortilla chips on top.
  8. Feel free to substitute your favorite beans and cheese for a personalized touch!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

11g

Fat

20g

Carbs

10g