Mixer, Sauce | Vegan Vegetarian Gluten Free Low Fat

Bloody Mary Mix

Lycopersicon esculentum (tomato) Allergen-Free
Bloody Mary Mix

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine American, Global
  • Seasonality Year-Round
  • Source Tomatoes, Spices, Seasonings

The Forktionary Angle

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Definition

A seasoned tomato-based beverage base, typically used with vodka to create the classic Bloody Mary cocktail.

Sensory Profile

TasteSavory, Spicy, Umami, Salty, Tangy
TextureSmooth, Medium viscosity
AromaTomato, Celery, Black Pepper, Worcestershire, Hot Sauce
AcidityMedium-High

Technical Metrics

Nutrition Facts

Per 120 ml (4 oz)
Calories25 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein1 g
Total Carbohydrate5 g
Dietary Fiber1 g
Total Sugars3 g
Calcium10 mg
Iron0.5 mg
Potassium200 mg

Chef’s Secret

Enhance a Bloody Mary mix with a dash of pickle juice or olive brine for an extra layer of savory depth and acidity.

Substitutions

Best Match

Tomato Juice + Spices

1:1 + to taste

Mimics the flavor by adding Worcestershire, hot sauce, salt, pepper, etc., to plain tomato juice.

Clamato Juice

1:1

A savory, tomato-clam juice blend popular in some regions, distinct flavor.

V8 Juice

1:1

A vegetable juice blend that offers a similar savory, tangy base, but less spicy.

Gazpacho (strained)

1:1

For a fresh, cold, savory tomato base with some spice; a more rustic alternative.

Buying Guide

Experiment with different brands to find your preferred spice level and flavor profile. Check for high sodium.

Flavor Pairings

Vodka gin brunch foods oysters grilled cheese.