What Is Bouillon?
A concentrated broth base, typically in cube, powder, or paste form, used to add savory depth to dishes.
"The quick-fix flavor foundation for any savory dish."
Technical Metrics
Concentration Ratio
One cube typically makes 1-2 cups of broth.
Global Usage
Widely used in diverse cuisines worldwide.
Storage Formats
Available as cubes, powder, or liquid concentrate.
Chef’s Secret
For an intensely flavored rub for roasted chicken or beef, crush bouillon cubes into a powder and mix with herbs before applying.
How to Choose & Store Bouillon
Check ingredients for desired type (chicken, beef, vegetable), sodium content, and allergens; store in a cool, dry place.
What Pairs Well With Bouillon?
- Soups
- stews
- sauces
- gravies
- risottos
- cooking grains
- roasted meats/vegetables.
Frequently Asked Questions
What does Bouillon taste like?
Savory, umami, meaty/vegetal (depending on type)
How do you choose and store Bouillon?
Check ingredients for desired type (chicken, beef, vegetable), sodium content, and allergens; store in a cool, dry place.
