Forktionary

Bouillon

Mixed (Meat, Vegetable or Fish Extracts, Salt, Spices - no single scientific name) Flavor Enhancer

Bouillon Flavor Enhancer

At a Glance

  • Category Flavor Enhancer

The Forktionary Angle

"The quick-fix flavor foundation for any savory dish."

Definition

A concentrated broth base, typically in cube, powder, or paste form, used to add savory depth to dishes.

Concentration Ratio One cube typically makes 1-2 cups of broth.
Global Usage Widely used in diverse cuisines worldwide.
Storage Formats Available as cubes, powder, or liquid concentrate.

Flavor Profile

The primary flavor notes for Bouillon are:

Savory umami meaty/vegetal (depending on type)

Chef’s Secret

For an intensely flavored rub for roasted chicken or beef, crush bouillon cubes into a powder and mix with herbs before applying.

Best Substitutes

Prepared Broth/Stock

prepared liquid
Ratio 1:1

Miso Paste

adjust for salt, different flavor profile
Ratio 1:2

Dry Herbs/Spices

as flavor enhancers, not direct substitute

Buying Guide

Check ingredients for desired type (chicken, beef, vegetable), sodium content, and allergens; store in a cool, dry place.

Culinary Pairings

Soups stews sauces gravies risottos cooking grains roasted meats/vegetables

Recipes Using Bouillon

Bella Wild Mushroom Soup image 101
Bisques Cream Soups Low Carb Dietary Low Sodium

Bella Wild Mushroom Soup

Inspired by a beloved Au Bon Pain bakery soup, this Bella Wild Mushroom Soup recipe captures that same exquisite, creamy, and fragrant flavor. Years ago, I tasted their wild mushroom soup and knew I had to recreate it. This recipe is the result of my culinary quest, offering a rich and satisfying experience in just 30 minutes. Perfect for a cozy weeknight meal or a sophisticated appetizer.

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Beef Barley Soup In The Slow Cooker image 133
Soups Stews Occasion Canadian Vegetables

Beef Barley Soup In The Slow Cooker

Warm up with this hearty and flavorful slow cooker beef barley soup! Perfect for a chilly evening, this recipe is a fantastic way to use leftover roast beef or steak. Enjoy tender beef, pearl barley, and a medley of vegetables in a rich and satisfying broth. Easy to make and incredibly delicious – the ultimate comfort food!

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Beef Flavored Rice image 156
Low Fat Main Ingredient Low Calorie Low Cholesterol

Beef Flavored Rice

Elevate your beef and gravy dinners with this flavorful and easy Beef-Flavored Rice! This simple side dish is a family favorite, perfectly complementing shredded beef and rich gravy. Made with savory bouillon (better than bouillon recommended!), this recipe is quick, customizable (use chicken bouillon or white rice!), and delicious. Perfect for weeknight meals or special occasions.

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Award Winning Beef Stroganoff image 119
30 Minutes Or Less Time To Make Beef Main Dish

Award Winning Beef Stroganoff

This isn't your grandma's Beef Stroganoff! Our award-winning recipe elevates the classic comfort food with rich, savory flavors and tender beef. We've perfected the balance of creamy sour cream, earthy mushrooms, and succulent beef, creating a dish that's both incredibly satisfying and surprisingly easy to make. Get ready for a taste sensation that will leave you craving more!

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Basle Flour Soup image
Dietary Swiss Easy Eggs Dairy

Basle Flour Soup

Experience the taste of tradition with this authentic Basler Mehlsuppe, the official soup of the Basel Carnival! This hearty and comforting recipe, straight from "Cooking in Switzerland," is perfect for warming up after a long night of celebrating the Morgenstraich and Gaessle parades. Imagine the rich, savory broth, the creamy texture, and the delightful toppings – a true taste of Swiss Carnival magic.

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Baked Penne Bolognese Casserole image 101
60 Minutes Or Less Beginner Cook Time To Make Penne

Baked Penne Bolognese Casserole

This incredibly affordable and flavorful Baked Penne Bolognese Casserole is ready in under an hour! A quick and easy weeknight meal perfect for busy families, this recipe from meals.com boasts rich, savory flavors thanks to a secret ingredient: wine! Enjoy it fresh from the oven or freeze leftovers for a future meal. Get ready for a taste sensation!

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