Forktionary
Fungi/Vegetable | Vegan Vegetarian Gluten Free Low Calorie Low Carb

Brown Button Mushrooms

Agaricus bisporus (Cremini variety) Allergen-Free
Brown Button Mushrooms

Sourcing & Taxonomy

  • Family Agaricaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Fungi

The Forktionary Angle

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Definition

The immature stage of the Portobello mushroom, known as cremini, offering a firmer texture and richer, earthier flavor than white button mushrooms.

Sensory Profile

TasteEarthy, umami, savory, mild
TextureFirm, slightly chewy, moist
AromaMushroomy, damp earth
AcidityLow

Technical Metrics

Nutrition Facts

Per 84g (1 cup sliced)
Calories22 kcal
Total Fat0.3 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein3.1 g
Total Carbohydrate3.3 g
Dietary Fiber1 g
Total Sugars2 g
Calcium3 mg
Iron0.5 mg
Potassium318 mg

Chef’s Secret

To achieve a deep, rich brown on mushrooms, cook them in a single layer in a hot pan without overcrowding, allowing moisture to evaporate before browning.

Substitutions

Best Match

White Button Mushroom

1:1

Most common substitute, similar texture but milder flavor. Good for general cooking.

Portobello Mushroom

1:1 (sliced)

The mature form, offering a much meatier texture and deeper, more intense umami flavor.

Shiitake Mushroom

1:1

Distinct savory, woody flavor and chewy texture, excellent in Asian dishes, stronger aroma.

Oyster Mushroom

1:1

Offers a delicate, slightly sweet flavor and tender, velvety texture.

Buying Guide

Look for firm, dry mushrooms with closed caps. Avoid any that are slimy, spotted, or shriveled.

Flavor Pairings

Garlic thyme butter cream beef chicken pasta rice soups stews.

Recipes Using Brown Button Mushrooms

Artichoke Hearts Green Peas And Mushrooms In A Lemon Sauce image
Vegetarian Dietary 30 Minutes Or Less French

Artichoke Hearts Green Peas And Mushrooms In A Lemon Sauce

A vibrant and flavorful vegan Mediterranean dish! This recipe boasts tender artichoke hearts, sweet peas, and earthy mushrooms swimming in a zesty lemon sauce. Save time with frozen artichoke hearts (Trader Joe's are great!), or use fresh for an extra special touch. Perfect served over pasta or with crusty bread for soaking up every last drop of this delicious sauce. Ready in under 30 minutes!

See Complete Recipe
Mushroom Stroganoff On Toast image 154
Main Ingredient Course 15 Minutes Or Less Mushrooms

Mushroom Stroganoff On Toast

A quick and easy recipe for creamy mushroom stroganoff served on toasted bread. This satisfying dish combines the earthy richness of mushrooms with a tangy, creamy sauce, creating a flavor explosion in your mouth! Perfect for a weeknight dinner or a tasty appetizer, this recipe is sure to become a new favorite.

See Complete Recipe