Ingredients for Mushroom Stroganoff On Toast
- Brown Button Mushrooms
- Garlic Butter
- Whole Grain Bread
- Coarse Grain Mustard
- 8 tbsp sour cream
- Fresh Chives
How to Make Mushroom Stroganoff On Toast
- Preheat a large skillet or wok over medium heat. While the pan heats, thickly slice 8oz (225g) of cremini mushrooms.
- Toast two slices of your favorite bread to a golden brown. Lightly butter each slice and set aside on plates.
- Add 1 tbsp of olive oil to the heated skillet. Add the sliced mushrooms and sauté for 5-7 minutes, or until softened and lightly browned.
- In a small bowl, whisk together 2 tbsp Dijon mustard, 1/4 tsp salt, and 1/4 tsp black pepper. Stir in 6 tbsp sour cream.
- Pour the mustard mixture into the skillet with the mushrooms. Gently stir to combine, ensuring the mushrooms are evenly coated in the creamy sauce. Cook for another 2-3 minutes, allowing the sauce to slightly thicken.
- Pile the mushroom stroganoff generously onto the toasted bread slices.
- Dollop the remaining 2 tbsp sour cream on top of each serving. Sprinkle with 1 tbsp chopped fresh chives and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
21g
Carbs
6g
