Ingredients for Mushroom Stroganoff On Toast
- 8 oz (225g) cremini mushrooms
- Butter, as needed
- 2 slices bread
- 2 tbsp Dijon mustard
- 8 tbsp sour cream
- 1 tbsp chopped fresh chives
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- Freshly ground black pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mushroom Stroganoff On Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mushroom Stroganoff On Toast
- Preheat a large skillet or wok over medium heat. While the pan heats, thickly slice 8oz (225g) of cremini mushrooms.
- Toast two slices of your favorite bread to a golden brown. Lightly butter each slice and set aside on plates.
- Add 1 tbsp of olive oil to the heated skillet. Add the sliced mushrooms and sauté for 5-7 minutes, or until softened and lightly browned.
- In a small bowl, whisk together 2 tbsp Dijon mustard, 1/4 tsp salt, and 1/4 tsp black pepper. Stir in 6 tbsp sour cream.
- Pour the mustard mixture into the skillet with the mushrooms. Gently stir to combine, ensuring the mushrooms are evenly coated in the creamy sauce. Cook for another 2-3 minutes, allowing the sauce to slightly thicken.
- Pile the mushroom stroganoff generously onto the toasted bread slices.
- Dollop the remaining 2 tbsp sour cream on top of each serving. Sprinkle with 1 tbsp chopped fresh chives and freshly ground black pepper to taste.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
21g
Carbs
6g
