Ingredients for Mushroom Stroganoff On Toast
- Brown Button Mushrooms
- Garlic Butter
- Whole Grain Bread
- Coarse Grain Mustard
- 8 tbsp sour cream
- Fresh Chives
How to Make Mushroom Stroganoff On Toast
- Preheat a large skillet or wok over medium heat. While the pan heats, thickly slice 8oz (225g) of cremini mushrooms.
- Toast two slices of your favorite bread to a golden brown. Lightly butter each slice and set aside on plates.
- Add 1 tbsp of olive oil to the heated skillet. Add the sliced mushrooms and sauté for 5-7 minutes, or until softened and lightly browned.
- In a small bowl, whisk together 2 tbsp Dijon mustard, 1/4 tsp salt, and 1/4 tsp black pepper. Stir in 6 tbsp sour cream.
- Pour the mustard mixture into the skillet with the mushrooms. Gently stir to combine, ensuring the mushrooms are evenly coated in the creamy sauce. Cook for another 2-3 minutes, allowing the sauce to slightly thicken.
- Pile the mushroom stroganoff generously onto the toasted bread slices.
- Dollop the remaining 2 tbsp sour cream on top of each serving. Sprinkle with 1 tbsp chopped fresh chives and freshly ground black pepper to taste.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
14g
Fat
21g
Carbs
6g
