Artichoke Hearts Green Peas And Mushrooms In A Lemon Sauce Recipe

Ingredients for Artichoke Hearts Green Peas And Mushrooms In A Lemon Sauce

• Frozen Artichoke Hearts
• Fresh Lemon Juice
• 2 tablespoons olive oil
• Brown Button Mushrooms
• 1 cup frozen green peas
• Vegetable Broth
• Salt
• Fresh Ground Black Pepper

How to Make Artichoke Hearts Green Peas And Mushrooms In A Lemon Sauce

1. In a medium bowl, combine 14 oz frozen artichoke hearts with 2 tablespoons fresh lemon juice. Gently toss and set aside for 10 minutes.
2. In a medium non-stick skillet, heat 2 tablespoons olive oil over medium heat.
3. Add 8 oz sliced mushrooms and sauté for 2-3 minutes, stirring frequently, until they release their juices and slightly brown. Do not overcook; they shouldn't be slimy.
4. Stir in 1 cup frozen green peas, ½ cup vegetable broth, and 1 tablespoon fresh lemon juice.
5. Bring the mixture to a simmer over medium-high heat, then reduce heat to low, cover, and simmer for 5-7 minutes, or until peas are tender.
6. Add the marinated artichoke hearts (including the lemon juice) to the skillet.
7. Gently stir to combine and cook for 2-3 minutes over low heat, until heated through.
8. Serve immediately over your favorite pasta or with crusty bread for dipping. Enjoy!