Condiment|Dressing | Vegetarian

Buttermilk Ranch Dressing

N/A (blend of ingredients) Allergens: Milk|Eggs|Soy
Buttermilk Ranch Dressing

Sourcing & Taxonomy

  • Family N/A (complex blend)
  • Primary Cuisine American
  • Seasonality Year-Round
  • Source Milk, Soybean oil, Eggs, Herbs

The Forktionary Angle

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Definition

A creamy, savory dressing made with buttermilk, mayonnaise, and a blend of herbs (like dill, chives, parsley) and spices.

Sensory Profile

TasteCreamy, Tangy, Savory, Herbal, Garlicky
TextureThick, Smooth, Viscous
AromaHerbal, Dairy, Garlic
AcidityMedium

Technical Metrics

Nutrition Facts

Per 30g (2 tbsp)
Calories130 kcal
Total Fat14 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol10 mg
Protein0 g
Total Carbohydrate2 g
Dietary Fiber0 g
Total Sugars1 g
Calcium0 mg
Iron0 mg
Potassium0 mg

Chef’s Secret

To thin out overly thick ranch dressing for salads without diluting flavor, gradually whisk in a small amount of extra buttermilk or milk until desired consistency is reached.

Substitutions

Best Match

Homemade Ranch Dressing

1:1

Allows for customization of ingredients and freshness, closely matching store-bought flavor.

Blue Cheese Dressing

1:1

Offers a similar creamy texture and savory, tangy profile, but with a distinct cheese flavor.

Plain Yogurt + Ranch Seasoning

1:1

A healthier, lower-fat option, providing tanginess and herbal notes, but less richness.

Green Goddess Dressing

1:1

Similar creamy, herbaceous profile, but often features anchovy and tarragon, distinct from ranch.

Buying Guide

Check sugar and sodium content, as these can vary greatly between brands.

Flavor Pairings

Salads Vegetable sticks Chicken wings Pizza French fries.