What Is Can Apricot?
Apricot halves or slices preserved in syrup or water, offering a sweet and tangy fruit option year-round.
What Does Can Apricot Taste Like?
Can Apricot has a sweet, tangy, fruity taste with sweet, fruity, floral aromas.
- Taste
- Sweet, Tangy, Fruity
- Texture
- Soft, Juicy, Tender, Smooth
- Aroma
- Sweet, Fruity, Floral
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 1/2 cup (125g) Calories80 kcal
Total Fat0.1 g
Saturated Fat0 g
Trans Fat0 g
Cholesterol0 mg
Protein0.6 g
Total Carbohydrate20 g
Dietary Fiber2 g
Total Sugars16 g
Calcium10 mg
Iron0.4 mg
Potassium200 mg
Chef’s Secret
Use the syrup from canned apricots in glazes, marinades, or cocktails for an extra fruity kick.
Can Apricot Substitutes & Ratios
The best substitute for Can Apricot is Canned Peaches, used at a 1:1 ratio. Similar texture and sweetness, good for desserts and toppings.
| Substitute | Ratio | Best for |
|---|---|---|
| Canned Peaches Best | 1:1 | Similar texture and sweetness, good for desserts and toppings. |
| Dried Apricots (rehydrated) | 1:0.5 (dried to canned equivalent) | More concentrated flavor, must be rehydrated before use. |
| Fresh Apricots (sweetened) | 1:1 | Requires blanching and sweetening, best for fresh preparations. |
| Canned Pears | 1:1 | Milder flavor, similar soft texture, good in some dessert applications. |
How to Choose & Store Can Apricot
- Choose cans free of dents or bulges.
- Opt for apricots in juice or light syrup to control sugar intake.
What Pairs Well With Can Apricot?
- Ice cream
- yogurt
- pork
- chicken
- cakes
- tarts.
Frequently Asked Questions
What does Can Apricot taste like?
Sweet, Tangy, Fruity Sweet, Fruity, Floral
What is a good substitute for Can Apricot?
The best substitute is Canned Peaches (1:1). Similar texture and sweetness, good for desserts and toppings.
How do you choose and store Can Apricot?
Choose cans free of dents or bulges. Opt for apricots in juice or light syrup to control sugar intake.