The Forktionary Angle
"Beyond the bubbly drink: exploring its role in cooking, cocktails, and gut health."
Definition
Water infused with dissolved carbon dioxide gas under pressure, creating bubbles and a effervescent, slightly acidic taste.
Flavor Profile
The primary flavor notes for Carbonated Water are:
Chef’s Secret
Use carbonated water in pancake or tempura batter for an incredibly light, airy, and crispy texture, thanks to the bubbles expanding during cooking.
Best Substitutes
Still water + lemon/lime
Tonic water
Buying Guide
Look for plain unflavored varieties if using as a mixer. Check for added sodium or sweeteners if preferred.