The Forktionary Angle
"It balances the rich, smoky flavor of bacon with a significantly reduced fat content, offering the best of both worlds for many culinary applications."
Definition
A leaner variety of sliced bacon, sourced from the center of the pork belly, characterized by less fat and more meat than traditional streaky bacon.
Flavor Profile
The primary flavor notes for Center Cut Bacon are:
Chef’s Secret
Start cooking center-cut bacon in a cold pan over medium-low heat. This allows the fat to render slowly and evenly, resulting in perfectly crispy slices without burning.
Best Substitutes
Regular Bacon
Turkey Bacon
Prosciutto
Buying Guide
Look for consistent thickness in slices and a good meat-to-fat ratio. Check for "no nitrates/nitrites" if desired.