Spice, Chili Pepper | Vegan Vegetarian Gluten Free Low Calorie

Chilis De Arbol

Capsicum annuum Allergen-Free
Chilis De Arbol

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican
  • Seasonality Year-Round
  • Source Chili De Arbol plant

What Is Chilis De Arbol?

Small, slender, bright red Mexican chili peppers, known for their clean, fiery heat and slightly nutty, smoky flavor, primarily used dried.

What Does Chilis De Arbol Taste Like?

Chilis De Arbol has a fiery, clean heat, slightly nutty, smoky taste with pungent, spicy, slightly smoky aromas.

Taste
Fiery, Clean Heat, Slightly Nutty, Smoky
Texture
Crisp, Smooth
Aroma
Pungent, Spicy, Slightly Smoky
Acidity
Low

Technical Metrics

Nutrition Facts

Per 1 chili (0.5g)
Calories320 kcal
Total Fat15 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate55 g
Dietary Fiber25 g
Total Sugars10 g
Calcium100 mg
Iron7 mg
Potassium1500 mg

Chef’s Secret

Toast whole Chilis de Arbol in a dry pan for a minute until fragrant before rehydrating or grinding to deepen their flavor and heat.

Chilis De Arbol Substitutes & Ratios

The best substitute for Chilis De Arbol is Cayenne Pepper (ground), used at a to taste ratio. Offers a direct, clean heat similar to Chilis de Arbol, but lacks the subtle nutty/smoky notes.

Substitutes for Chilis De Arbol with ratios
Substitute Ratio Best for
Cayenne Pepper (ground) Best to taste Offers a direct, clean heat similar to Chilis de Arbol, but lacks the subtle nutty/smoky notes.
Piquin Chilis 1:1 (use fewer) Smaller and often hotter, but provides a similar concentrated heat and flavor.
Bird's Eye Chilis (Thai chilis) 1:1 (use fewer) Very hot, small chilis that provide a sharp, clean heat if de Arbol are unavailable.
Red Pepper Flakes 1:1 A pantry staple for general heat and a visual chili presence, but less nuanced flavor.

How to Choose & Store Chilis De Arbol

  1. Look for whole, unbroken chilis with a vibrant red color and flexible texture.
  2. Avoid brittle or discolored pods.

What Pairs Well With Chilis De Arbol?

  • Salsas
  • Hot sauces
  • Infused oils
  • Soups
  • Stews

Frequently Asked Questions

What does Chilis De Arbol taste like?

Fiery, Clean Heat, Slightly Nutty, Smoky Pungent, Spicy, Slightly Smoky

What is a good substitute for Chilis De Arbol?

The best substitute is Cayenne Pepper (ground) (to taste). Offers a direct, clean heat similar to Chilis de Arbol, but lacks the subtle nutty/smoky notes.

How do you choose and store Chilis De Arbol?

Look for whole, unbroken chilis with a vibrant red color and flexible texture. Avoid brittle or discolored pods.

Related Spice, Chili Pepper Ingredients

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