Spice, Chili Pepper | Vegan Vegetarian Gluten Free Low Calorie

Chilis De Arbol

Capsicum annuum Allergen-Free
Chilis De Arbol

Sourcing & Taxonomy

  • Family Solanaceae
  • Primary Cuisine Mexican
  • Seasonality Year-Round
  • Source Chili De Arbol plant

Qu'est-ce que le/la/l'Chilis De Arbol ?

Small, slender, bright red Mexican chili peppers, known for their clean, fiery heat and slightly nutty, smoky flavor, primarily used dried.

Quel goût a le/la/l'Chilis De Arbol ?

Le/La/L'Chilis De Arbol a un goût fiery, clean heat, slightly nutty, smoky avec des arômes pungent, spicy, slightly smoky.

Taste
Fiery, Clean Heat, Slightly Nutty, Smoky
Texture
Crisp, Smooth
Aroma
Pungent, Spicy, Slightly Smoky
Acidity
Low

Technical Metrics

Valeurs nutritionnelles

Per 1 chili (0.5g)
Calories320 kcal
Total Fat15 g
Saturated Fat2 g
Trans Fat0 g
Cholesterol0 mg
Protein12 g
Total Carbohydrate55 g
Dietary Fiber25 g
Total Sugars10 g
Calcium100 mg
Iron7 mg
Potassium1500 mg

Le secret du chef

Toast whole Chilis de Arbol in a dry pan for a minute until fragrant before rehydrating or grinding to deepen their flavor and heat.

Substituts & Proportions pour Chilis De Arbol

Le meilleur substitut pour le/la/l'Chilis De Arbol est Cayenne Pepper (ground), à utiliser dans un rapport de to taste. Offers a direct, clean heat similar to Chilis de Arbol, but lacks the subtle nutty/smoky notes.

Substituts pour Chilis De Arbol avec proportions
Substitut Proportion Idéal pour
Cayenne Pepper (ground) Meilleur to taste Offers a direct, clean heat similar to Chilis de Arbol, but lacks the subtle nutty/smoky notes.
Piquin Chilis 1:1 (use fewer) Smaller and often hotter, but provides a similar concentrated heat and flavor.
Bird's Eye Chilis (Thai chilis) 1:1 (use fewer) Very hot, small chilis that provide a sharp, clean heat if de Arbol are unavailable.
Red Pepper Flakes 1:1 A pantry staple for general heat and a visual chili presence, but less nuanced flavor.

Comment choisir et conserver le/la/l'Chilis De Arbol

  1. Look for whole, unbroken chilis with a vibrant red color and flexible texture.
  2. Avoid brittle or discolored pods.

Quels accords culinaires avec le/la/l'Chilis De Arbol ?

  • Salsas
  • Hot sauces
  • Infused oils
  • Soups
  • Stews

Questions fréquentes

Quel goût a le Chilis De Arbol ?

Fiery, Clean Heat, Slightly Nutty, Smoky Pungent, Spicy, Slightly Smoky

Quel est un bon substitut pour Chilis De Arbol ?

Le meilleur substitut est Cayenne Pepper (ground) (to taste). Offers a direct, clean heat similar to Chilis de Arbol, but lacks the subtle nutty/smoky notes.

Comment choisir et conserver le Chilis De Arbol ?

Look for whole, unbroken chilis with a vibrant red color and flexible texture. Avoid brittle or discolored pods.

Ingrédients Spice, Chili Pepper associés

Besoin d'un substitut pour le/la/l'Chilis De Arbol tout de suite, ou d'une recette qui l'utilise ? Demandez à Sous, votre sous-chef IA.