Forktionary

Chuck Eye Steak

Bos taurus Meat

Chuck Eye Steak Meat

At a Glance

  • Category Meat

The Forktionary Angle

"Butcher's Bargain"

Definition

A flavorful and economical cut of beef from the chuck primal, known for its marbling and tender texture when cooked properly, resembling a rib-eye.

Butchering Location Cut from the fifth rib of the chuck primal, adjacent to the rib-eye, sharing similar muscle characteristics.
Marbling Quality Often boasts excellent marbling, contributing to its rich flavor and juiciness, similar to more expensive cuts.
Optimal Cooking Method Best cooked quickly over high heat (grilling, pan-searing) to medium-rare or medium for tenderness.

Flavor Profile

The primary flavor notes for Chuck Eye Steak are:

Rich beefy savory slightly sweet

Chef’s Secret

For maximum tenderness, salt chuck eye steak generously 30 minutes to an hour before cooking, allowing the salt to penetrate and tenderize the meat through osmosis.

Best Substitutes

Rib-Eye Steak

for similar flavor and texture, but higher cost
Ratio 1:1

Flat Iron Steak

for an alternative flavorful grilling steak
Ratio 1:1

Buying Guide

Look for well-marbled steaks with a deep red color. Avoid any with excessive gristle or discolored spots.

Culinary Pairings

Garlic rosemary thyme butter red wine potatoes asparagus mushrooms onions strong cheeses

Recipes Using Chuck Eye Steak

A 1 Slow Roasted Shredded Steak With Polenta A1 image
Course Condiments Etc Preparation 4 Hours Or Less

A 1 Slow Roasted Shredded Steak With Polenta A1

Experience the ultimate comfort food with this A1 Slow Roasted Shredded Steak recipe! Tender steak, slow-cooked in a rich and savory gravy made with A1 Original Steak Sauce and sweet boysenberry jam, is served over a bed of creamy, cheesy polenta. This recipe is a flavor explosion, perfect for a cozy weeknight dinner or a special occasion.

See Complete Recipe