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Balsamic Roasted Pumpkin Recipe

Indulge in the irresistible flavors of fall with this Balsamic Roasted Pumpkin recipe! Sweet pumpkin is perfectly complemented by tangy balsamic vinegar and aromatic herbs, creating a dish that's both elegant and easy to make. This recipe is perfect as a side dish for Thanksgiving, a cozy autumn dinner, or a stunning appetizer. The pumpkin's natural sweetness intensifies in the oven, resulting in a caramelized, savory delight.

Prep Time 15 mins
Cook Time 50 mins
Calories 394.6 kcal
Protein 7g
Rating 4.5 (6 Reviews)
Balsamic Roasted Pumpkin 99

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Balsamic Roasted Pumpkin

  • 1 (2-pound) sugar pumpkin
  • Butter
  • Fresh Sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons balsamic vinegar
  • Dark Molasses
  • Granulated Sugar
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

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How to Make Balsamic Roasted Pumpkin

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the cubed pumpkin with olive oil, balsamic vinegar, maple syrup, rosemary, thyme, salt, and pepper. Ensure the pumpkin is evenly coated.
  3. Spread the pumpkin in a single layer on a baking sheet.
  4. Roast for 40-50 minutes, or until the pumpkin is tender and slightly caramelized, flipping halfway through.
  5. Remove from oven and let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

100g

Fat

74g

Carbs

15g

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