Ingredients for Balsamic Roasted Pumpkin
- Sugar Pumpkin
- Butter
- Fresh Sage
- 1 teaspoon salt
- Black Pepper
- 1/4 cup balsamic vinegar
- Dark Molasses
- Granulated Sugar
How to Make Balsamic Roasted Pumpkin
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cubed pumpkin with olive oil, balsamic vinegar, maple syrup, rosemary, thyme, salt, and pepper. Ensure the pumpkin is evenly coated.
- Spread the pumpkin in a single layer on a baking sheet.
- Roast for 40-50 minutes, or until the pumpkin is tender and slightly caramelized, flipping halfway through.
- Remove from oven and let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
100g
Fat
74g
Carbs
15g
