Spices & Seasonings | Vegan Gluten Free

Cider Mix

N/A Allergen-Free
Cider Mix

Sourcing & Taxonomy

  • Family Various (e.g., Lauraceae, Myrtaceae)
  • Primary Cuisine Western
  • Seasonality Fall, Winter
  • Source Spices (Cinnamon, Cloves, Allspice)

The Forktionary Angle

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Definition

A blend of warming spices, typically cinnamon, cloves, and allspice, designed to infuse apple cider with a festive, aromatic flavor.

Sensory Profile

TasteWarm, Spicy, Sweet, Aromatic
TexturePowdery (dry), Dissolved (prepared)
AromaAromatic, Cinnamon, Clove
AcidityLow

Technical Metrics

Nutrition Facts

Per 1 tsp (2g)
Calories20
Total Fat0.2
Saturated Fat0.1
Trans Fat0
Cholesterol0
Protein0.5
Total Carbohydrate5
Dietary Fiber2
Total Sugars2
Calcium10
Iron0.5
Potassium50

Chef’s Secret

For a deeper infusion of flavor without cloudiness, steep whole or coarsely ground cider mix spices in a sachet or tea infuser directly in the warm cider.

Substitutions

Best Match

Mulling Spices

1:1

Often the same or very similar blend, designed for hot beverages.

Ground Cinnamon + Cloves

1:1

Can create a similar flavor profile using individual spices.

Apple Pie Spice

1:1

Contains similar warm spices, though proportions may differ.

Chai Spice Mix

1:1

More complex, but offers a warming, aromatic spice blend for drinks.

Buying Guide

Choose mixes with whole spices for superior flavor and aroma. Store in an airtight container in a cool, dark place.

Flavor Pairings

Hot Apple Cider Wine Tea Wassail Stewed Fruits Baked Apples