What Is Coleman Mustard?
A classic English mustard known for its potent, fiery heat, derived from finely ground brown mustard seeds.
What Does Coleman Mustard Taste Like?
Coleman Mustard has a pungent, fiery, spicy, sharp taste with pungent, acrid, horseradish-like aromas.
- Taste
- Pungent, Fiery, Spicy, Sharp
- Texture
- Smooth paste (prepared) or fine powder
- Aroma
- Pungent, Acrid, Horseradish-like
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 1 tsp (5g) Calories100 kcal
Total Fat6.5 g
Saturated Fat0.4 g
Trans Fat0 g
Cholesterol0 mg
Protein5.5 g
Total Carbohydrate6.5 g
Dietary Fiber3 g
Total Sugars1.5 g
Calcium50 mg
Iron1.5 mg
Potassium200 mg
Chef’s Secret
To reduce mustard's initial bite in dressings, whisk it vigorously with acid (like vinegar) and oil.
Coleman Mustard Substitutes & Ratios
The best substitute for Coleman Mustard is Dijon Mustard, used at a 1:1 ratio. Similar pungency and texture, slightly less fiery, more complex flavor.
| Substitute | Ratio | Best for |
|---|---|---|
| Dijon Mustard Best | 1:1 | Similar pungency and texture, slightly less fiery, more complex flavor. |
| Dry Mustard Powder | 1:1 | Requires rehydration, provides similar heat, allows custom consistency for rubs. |
| Horseradish Sauce | 1:1 | Offers similar sinus-clearing heat, but with a different root vegetable flavor. |
| Wasabi Paste | 1:1 (use sparingly) | Intense heat, vibrant color, distinct flavor profile, good for Asian dishes. |
How to Choose & Store Coleman Mustard
- For powder, ensure airtight storage.
- Prepared mustard should be refrigerated after opening.
What Pairs Well With Coleman Mustard?
- Roast Beef
- Sandwiches
- Hot Dogs
- Salad Dressings
- Pork
- Cheese
- Marinades
Frequently Asked Questions
What does Coleman Mustard taste like?
Pungent, Fiery, Spicy, Sharp Pungent, Acrid, Horseradish-like
What is a good substitute for Coleman Mustard?
The best substitute is Dijon Mustard (1:1). Similar pungency and texture, slightly less fiery, more complex flavor.
How do you choose and store Coleman Mustard?
For powder, ensure airtight storage. Prepared mustard should be refrigerated after opening.