The Forktionary Angle
"The sophisticated, tangy backbone of classic French cuisine, effortlessly emulsifying dressings and elevating marinades."
Definition
A pale yellow, creamy mustard originating from Dijon, France, made with brown or black mustard seeds, white wine, and often unfermented grape must.
Flavor Profile
The primary flavor notes for Dijon Mustard are:
Chef’s Secret
A teaspoon of Dijon mustard in a cheese sauce (like for mac and cheese) won't make it taste like mustard, but it enhances the cheesy flavor and helps with emulsification.
Best Substitutes
Spicy brown mustard
whole grain mustard
yellow mustard
horseradish
Buying Guide
Available in jars. Check for genuine Dijon (often indicated by "moutarde de Dijon"). Store in the refrigerator after opening.