Dijon Mustard

*Brassica juncea* (processed, specific style) Condiment, Sauce Base, Emulsifier

Dijon Mustard Condiment, Sauce Base, Emulsifier

At a Glance

  • Category Condiment, Sauce Base, Emulsifier

The Forktionary Angle

"The sophisticated, tangy backbone of classic French cuisine, effortlessly emulsifying dressings and elevating marinades."

Definition

A pale yellow, creamy mustard originating from Dijon, France, made with brown or black mustard seeds, white wine, and often unfermented grape must.

Average Sodium Content (per 1 tsp) ~120-150 mg
Key Emulsifying Agent Mucilage in mustard seeds
Main Acidifying Agent White wine or verjuice

Flavor Profile

The primary flavor notes for Dijon Mustard are:

Pungent Tangy Slightly Spicy Umami Winey

Chef’s Secret

A teaspoon of Dijon mustard in a cheese sauce (like for mac and cheese) won't make it taste like mustard, but it enhances the cheesy flavor and helps with emulsification.

Best Substitutes

Spicy brown mustard

stronger heat
Ratio 1:1

whole grain mustard

different texture
Ratio 1:1

yellow mustard

different flavor profile
Ratio 1:1

horseradish

for pungency, adjust
Ratio 1:1

Buying Guide

Available in jars. Check for genuine Dijon (often indicated by "moutarde de Dijon"). Store in the refrigerator after opening.

Recipes Using Dijon Mustard

Preparation Picnic Vegetables Occasion

I Hate Miracle Whip But I Love This Potato Salad That's

This potato salad recipe is so unbelievably good, it converts even the most ardent Miracle Whip skeptics! My mom's secret recipe uses the tangy creaminess of Miracle Whip to create a flavor explosion that will have you coming back for seconds. While you *can* try it with mayo, I'm warning you – this recipe is perfected with the whip, and I haven't dared to deviate! Get ready to experience potato salad perfection.

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Turkey Breasts Preparation Cuisine Main Ingredient

A Great Monte Cristo Sandwich Longmeadow

Indulge in this decadent Longmeadow twist on the classic Monte Cristo sandwich! Adapted from a Clean Eating magazine recipe (Sept 2009), this recipe offers a delicious balance of sweet and savory flavors. Crispy, golden-brown bread envelops savory ham, melted Gruyère cheese, and a hint of sweetness, all perfectly complemented by a tangy berry dipping sauce. Prepare for a truly unforgettable gourmet sandwich experience!

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4 Hours Or Less Main Ingredient Low Cholesterol Course

A Wild Ride On The Half Shell

Experience a culinary adventure with this vibrant and flavorful wild rice salad! A perfect appetizer, side dish, or vegetarian main course, this recipe boasts a delightful mix of nutty wild and brown rice, a zesty vinaigrette, plump sweet fruit, crunchy pecans, and creamy avocado. The recipe is easy to follow, making it perfect for both beginner and experienced cooks. Prepare to be amazed by the incredible combination of textures and tastes!

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Course Wedding Poultry Holiday Event

Almond Orange Chicken

This irresistible Almond Orange Chicken recipe is a crowd-pleaser! Adapted from a popular online recipe, this dish boasts tender chicken in a vibrant, sweet and savory orange sauce, perfectly complemented by crunchy almonds. Double the recipe (as I did for my friends – they devoured it!), and prepare to be amazed by how quickly this flavorful masterpiece disappears. Prep time includes marinating.

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Main Ingredient 3 Steps Or Less Low Saturated Fat Low Protein

Amazing Ham Glaze

Elevate your holiday ham or weeknight dinner with this incredibly easy and flavorful glaze! This zesty sweet recipe is perfect for a 5-7 lb ham and takes only minutes to prepare. Get ready for rave reviews – it's unbelievably delicious! Developed for rsc 10.

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Salmon Occasion Course Dinner Party

Ana's Honey And Soy Glazed Salmon

Elevate your weeknight dinner with this incredibly flavorful Honey Soy Glazed Salmon! This recipe is quick, easy, and delivers restaurant-quality results in just 10 minutes. The luscious honey soy glaze is irresistible, perfectly complementing the flaky salmon. It's so versatile; try it with other fish like scallops or shrimp, or even chicken (simply double the glaze!). Serve over fluffy rice for a complete and satisfying meal. Get ready for a taste sensation!

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Main Ingredient Meat Main Dish Oven

Applesauce Pork Roast

Fall-apart tender pork roast bathed in a sweet and savory applesauce glaze! This incredibly juicy and delicious recipe is perfect for a cozy weeknight dinner or a special occasion. Easy to follow instructions and minimal prep time make this a family favorite.

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Preparation Preparation Stove Top Asparagus

Asparagus With Citrus Vinaigrette

Brighten your dinner table with this vibrant asparagus side dish! Ready in under 15 minutes, this recipe features tender-crisp asparagus spears tossed in a zesty citrus vinaigrette. The perfect complement to grilled fish, chicken, or even tofu, this recipe is a guaranteed crowd-pleaser. Easy to make and bursting with fresh flavors!

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Lettuces Vegetables Main Ingredient Easy

Baby Greens With Pears Gorgonzola And Pecans

A delightful salad featuring tender baby greens, sweet ripe pears, creamy Gorgonzola cheese, and crunchy toasted pecans. The honey mustard dressing perfectly complements the mix of textures and flavors. This elegant yet easy-to-make salad is the perfect side dish for pork or chicken, or a light and satisfying lunch on its own! #saladrecipe #pearsalad #gorgonzola #pecans #honeymustard #easyrecipe #dinnerside #lunchrecipe

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Southern United States Occasion 4 Hours Or Less Preparation

Baked Ham With Bourbon Glaze

Elevate your holiday table with this decadent Southern-style baked ham! Our classic Easter and Christmas recipe features a rich bourbon glaze, perfectly balancing sweet honey and molasses with a tangy kick from orange juice and mustard. The result? A melt-in-your-mouth ham so delicious, you'll be fighting over the leftovers (and that amazing, rendered fat!). Learn how to achieve the perfect glaze and enjoy a truly unforgettable holiday feast.

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Meat Dinner Party Course Dietary

Baked Parmesan Dijon Chicken Breasts

This recipe delivers juicy, flavorful chicken breasts in just 30 minutes! Thinly pounded chicken breasts ensure quick and even cooking, resulting in a crispy parmesan-dijon crust that's irresistible. Perfect for a weeknight dinner, this recipe is both easy and impressive.

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Low Sodium Easy Salmon Equipment

Balsamic Salmon

Impress your guests with this elegant and easy Balsamic Glazed Salmon recipe! Inspired by Chatelaine magazine (April 2001) and Canada AM co-host Dan Matheson, this recipe delivers flaky, flavorful salmon in just 16 minutes. Sweet balsamic glaze complements the richness of the salmon perfectly, creating a restaurant-quality dish in your own kitchen.

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Main Ingredient Low Cholesterol Low In Something Time To Make

Beef And Onion Soup

Warm up on a chilly evening with this rich and flavorful Beef and Onion Soup! Perfectly seasoned beef cubes simmered in a savory broth with sweet onions, then topped with melted cheese and served with crusty toasted bruschetta. A comforting classic, perfect for a family dinner or a cozy night in.

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Easy Main Ingredient Course Cheese

Beef Lover's Dream Sandwich

Indulge in the ultimate comfort food: the Beef Lover's Dream Sandwich! This recipe transforms leftover roast beef or steak into a gourmet experience. Crusty buns cradle a rich, savory sauce brimming with caramelized onions, sautéed mushrooms, and melted Swiss cheese. Easily customizable to your preferred spice level and beef quantity, this recipe is perfect for a satisfying weeknight meal or a crowd-pleasing party snack. Get ready for a flavor explosion!

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Dinner Party Picnic Mardi Gras Carnival Holiday Event

Beef Ribs A Beautiful Barbecue

Prepare for an unforgettable barbecue experience! This recipe for fall-off-the-bone beef ribs will have your neighbors knocking on your door, begging for a taste. The intensely flavorful marinade, simmered to perfection, infuses the ribs with smoky sweetness and a hint of spice. Serve with garlic bread, a vibrant mixed green salad, sweet corn on the cob, and your favorite condiments. Don't forget extra lettuce to cool the heat! This recipe includes instructions for both grilling and oven baking, ensuring delicious results no matter the weather. Marinating overnight is key for maximum flavor, so plan ahead!

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30 Minutes Or Less Time To Make Occasion Preparation

Beef Pepper Mushroom Kabobs

Sizzle into summer with these irresistible Beef Pepper Mushroom Kabobs! Tender beef cubes marinated in a savory blend of herbs and spices, then grilled to perfection alongside juicy bell peppers and earthy mushrooms. This 30-minute recipe is perfect for a quick weeknight meal or a delightful backyard barbecue.

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Stews Vegan Time To Make Preparation

Belgian Style Seitan Stew With Dark Beer

Indulge in this rich and hearty Belgian-style seitan stew, perfected with a dark beer reduction! Inspired by Robin Robertson's Vegan Planet, this recipe boasts a deeply flavorful sauce thanks to caramelized onions and a touch of sweetness. Enjoy it over your favorite noodles, mashed potatoes, or even with a side of steamed broccoli. The perfect comfort food for a chilly evening, best paired with a glass (or two!) of the oatmeal stout used in the stew. Easily adaptable with sliced portabello mushrooms for a unique twist.

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Dinner Party Occasion Romantic Course

Chicken Rolls In Praline Glaze

Indulge in these stunning Chicken Rolls in Decadent Praline Glaze! This show-stopping recipe, passed down from a dear online friend, is surprisingly easy to make and tastes absolutely divine. Perfectly tender chicken breasts are rolled, coated in a sweet and savory praline glaze, and baked to golden perfection. Impress your family and friends with this elegant yet effortless dish – it's a guaranteed crowd-pleaser!

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