Condiment, Sauce | Vegan Gluten Free Low Calorie Low Fat

Dijon Mustard

Brassica juncea (primary ingredient) Allergens: Mustard
dijon mustard

Sourcing & Taxonomy

  • Family Brassicaceae
  • Primary Cuisine French, European
  • Seasonality Year-Round
  • Source Mustard seeds, White wine/Vinegar, Salt, Spices

The Forktionary Angle

"The sophisticated, tangy backbone of classic French cuisine, effortlessly emulsifying dressings and elevating marinades."

Definition

A traditional French mustard made from brown or black mustard seeds, white wine (or vinegar), and spices, known for its sharp, pungent flavor.

Sensory Profile

TastePungent, Sharp, Tangy, Slightly Spicy, Umami
TextureSmooth, Creamy, Thick
AromaSharp, Pungent, Horseradish-like
AcidityHigh

Technical Metrics

Average Sodium Content (per 1 tsp)

~120-150 mg

Key Emulsifying Agent

Mucilage in mustard seeds

Main Acidifying Agent

White wine or verjuice

Nutrition Facts

Per 15g (1 tbsp)
Calories150
Total Fat11g
Saturated Fat0.6g
Trans Fat0g
Cholesterol0
Protein7g
Total Carbohydrate8g
Dietary Fiber3g
Total Sugars3g
Calcium80mg
Iron2mg
Potassium200mg

Chef’s Secret

Dijon mustard acts as an excellent emulsifier in vinaigrettes, helping oil and vinegar combine smoothly. It also provides a flavorful crust when spread on roasts before cooking.

Substitutions

Best Match

Stone-Ground Mustard

1:1

Similar pungent flavor and texture, but coarser grain.

Yellow Mustard (American)

1:1

Less pungent, more vinegar-forward, sweeter. Good for basic flavor.

Horseradish

1:2 (start with less)

Provides similar sinus-clearing pungency, but different flavor and texture.

White Wine Vinegar + Mustard Powder

Mix to taste

Good for flavor depth and acidity in dressings or marinades, lacks creaminess.

Buying Guide

Available in jars in the condiment aisle. Check for "Dijon mustard" designation as some "Dijon-style" might differ. Refrigerate after opening.

Flavor Pairings

Sandwiches Dressings Vinaigrettes Marinades Glazes Pork Beef Chicken Fish Cheese.

Recipes Using Dijon Mustard

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