Sauce, Condiment | Vegetarian

Cranberry Orange Sauce

Vaccinium macrocarpon, Citrus sinensis Allergen-Free
Cranberry Orange Sauce

Sourcing & Taxonomy

  • Family Ericaceae (Cranberry), Rutaceae (Orange)
  • Primary Cuisine North American
  • Seasonality Year-Round (product), Autumn/Winter (traditional)
  • Source Cranberries, Oranges, Sugar

The Forktionary Angle

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Definition

A tangy and sweet sauce made from cranberries, sugar, and orange zest or juice, typically served as a condiment.

Sensory Profile

TasteTart, Sweet, Zesty, Fruity
TextureViscous, Soft fruit pieces, Smooth (depending on preparation)
AromaSweet, Citrus, Fruity
AcidityHigh

Technical Metrics

Nutrition Facts

Per 60g (1/4 cup)
Calories150 kcal
Total Fat0.2g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Protein0.5g
Total Carbohydrate38g
Dietary Fiber2g
Total Sugars35g
Calcium15mg
Iron0.3mg
Potassium40mg

Chef’s Secret

For a fresher, brighter flavor, stir in a teaspoon of fresh orange zest and a squeeze of fresh orange juice just before serving.

Substitutions

Best Match

Cranberry Relish

1:1

Provides similar tart-sweet cranberry flavor, often with a fresher, chunkier texture.

Orange Marmalade

1:1

Offers strong citrus notes and sweetness, but lacks cranberry tartness; good for glazes.

Apple Chutney

1:1

For a sweet and tangy fruit condiment, often with spices, suitable for meats.

Red Currant Jelly (with orange zest)

1:1

Mimics the tartness and can be enhanced with fresh orange zest for similar flavor.

Buying Guide

Choose sauces with visible fruit pieces for texture. Check ingredients for real orange zest/juice vs. artificial flavors.

Flavor Pairings

Roasted turkey chicken pork duck baked brie cheesecake yogurt oatmeal.