What Is Remoulade?
A cold, mayonnaise-based sauce originating from French cuisine, typically flavored with mustard, herbs, capers, and pickles for savory dishes.
What Does Remoulade Taste Like?
Remoulade has a tangy, creamy, savory, slightly pungent taste with pungent, herbaceous, vinegary aromas.
- Taste
- Tangy, Creamy, Savory, Slightly Pungent
- Texture
- Thick, Smooth, Emulsified
- Aroma
- Pungent, Herbaceous, Vinegary
- Acidity
- Medium
Technical Metrics
Nutrition Facts
Per 1 tbsp (15g)Chef’s Secret
For a lighter remoulade, substitute half the mayonnaise with Greek yogurt or créme fraîche. Adjust seasonings, especially acid and salt, before serving.
Remoulade Substitutes & Ratios
The best substitute for Remoulade is Aioli, used at a 1:1 ratio. Similar creamy texture and base, but generally simpler flavor (garlic focus). Good for dipping.
| Substitute | Ratio | Best for |
|---|---|---|
| Aioli Best | 1:1 | Similar creamy texture and base, but generally simpler flavor (garlic focus). Good for dipping. |
| Tartar Sauce | 1:1 | Mayonnaise-based, often with pickles and capers, very similar use case for seafood. |
| Cajun Mayo | 1:1 | Spicy and creamy, good for a flavor twist, especially in Southern cuisine. |
| Mayonnaise with Herbs | 1:1 | Simple pantry solution, add Dijon mustard, chopped pickles, capers, and herbs for a quick fix. |
How to Choose & Store Remoulade
- Look for brands with natural ingredients and good quality oil.
- Homemade offers best flavor and customization.
- Store refrigerated.
What Pairs Well With Remoulade?
- Fried seafood
- crab cakes
- roast beef
- sandwiches
- French fries
- crudités
- boiled shrimp.
Frequently Asked Questions
What does Remoulade taste like?
Tangy, Creamy, Savory, Slightly Pungent Pungent, Herbaceous, Vinegary
What is a good substitute for Remoulade?
The best substitute is Aioli (1:1). Similar creamy texture and base, but generally simpler flavor (garlic focus). Good for dipping.
How do you choose and store Remoulade?
Look for brands with natural ingredients and good quality oil. Homemade offers best flavor and customization. Store refrigerated.