Crumb Topping

N/A Baking Ingredient

Crumb Topping Baking Ingredient

At a Glance

  • Category Baking Ingredient

The Forktionary Angle

"The unsung hero elevating simple bakes to textural masterpieces."

Definition

A mixture of butter, flour, sugar, and sometimes spices, baked over desserts like crisps or muffins for a sweet, crunchy texture.

Common Usage Enhances texture in over 70% of apple crisps.
Composition Key Ratio of 2 parts flour to 1 part butter and 1 part sugar creates ideal crumbs.
Storage Tip Can be frozen uncooked for up to 3 months in an airtight container.

Flavor Profile

The primary flavor notes for Crumb Topping are:

Sweet buttery sometimes spiced (cinnamon nutmeg)

Chef’s Secret

For an extra crunchy and cohesive crumb, chill your butter and briefly pulse in a food processor, or use your fingertips to combine, avoiding overworking. Add a pinch of salt to balance sweetness.

Best Substitutes

Crushed Graham Crackers

mixed with melted butter); Chopped Nuts + Sugar + Butter ( ratio to topping); Rolled Oats + Sugar + Butter ( for a crispier texture
Ratio 1:1

Buying Guide

Look for pre-made versions in the baking aisle, or easily make fresh with pantry staples.

Recipes Using Crumb Topping

4 Hours Or Less Holiday Event European Healthy

Apple Coffee Cake With Crumble Topping

This Food Network-inspired Apple Coffee Cake is bursting with warm apple flavor and topped with a delicious buttery crumble. A simple brown sugar glaze (optional) adds the perfect finishing touch! Get ready for a taste sensation that'll have everyone asking for seconds.

See Complete Recipe
Dinner Party 60 Minutes Or Less Seasonal Tarts

Apple Tassies

Indulge in these irresistible Apple Tassies – bite-sized apple pies nestled in a melt-in-your-mouth cream cheese crust! Perfectly sweet and spiced, these individual treats are ideal for dessert, parties, or a delightful afternoon snack. Easy to make and even easier to devour!

See Complete Recipe