Forktionary

Cube Steak

Bos taurus (beef cut) Meat, Beef

Cube Steak Meat, Beef

At a Glance

  • Category Meat, Beef

The Forktionary Angle

"Unlock the full potential of this economical, pre-tenderized beef cut."

Definition

A cut of beef, typically top round or sirloin, tenderized by pounding with a meat mallet to create distinct indentations resembling cubes.

Flavor Absorption Marinates effectively due to surface area.
Pre-Tenderized Reduces cooking time and improves texture.
Quick Cooking Method Ideal for pan-frying or braising.

Flavor Profile

The primary flavor notes for Cube Steak are:

Beefy savory

Chef’s Secret

For an incredibly flavorful and tender chicken fried steak, after pan-frying until golden, finish cooking by braising briefly in a rich, savory gravy for 10-15 minutes until fork-tender.

Best Substitutes

Round Steak

needs more tenderizing

Minute Steak

for thinness
Ratio 1:1

Buying Guide

Look for consistent thickness and clear cubed" indentations."

Culinary Pairings

Gravy Mashed Potatoes Cream of Mushroom Soup Green Beans Biscuits

Recipes Using Cube Steak

Beefy Stew image 102
Time To Make Beef Course Winter

Beefy Stew

Inspired by Sandra Lee's Semi-Homemade Cooking, this Beefy Stew recipe is a comforting classic elevated with a flaky puff pastry crust! Individual portions baked in oven-safe mugs make for a fun and easy weeknight meal or impressive presentation. Get ready for tender beef in a rich, flavorful gravy, topped with golden-brown puff pastry – pure deliciousness!

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Baked Cube Steaks image
Time To Make Easy Beginner Cook Course

Baked Cube Steaks

Tender and flavorful cube steaks baked to perfection with a rich, creamy mushroom soup topping. This easy recipe is ready in under 90 minutes and perfect for a weeknight dinner or a special occasion.

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Aunt Merle's Chicken Fried Steak image
Dietary Main Ingredient Time To Make American

Aunt Merle's Chicken Fried Steak

A 70-year-old family secret recipe passed down through generations! This chicken-fried steak is unlike any other, thanks to a unique vinegar and sugar blend that creates an unforgettable flavor. Crispy, juicy, and perfectly seasoned, this recipe delivers the ultimate comfort food experience. Use leftover seasoned flour to make a delicious milk gravy (recipe not included). Originally cooked in an iron skillet, this recipe works in any heavy skillet. This classic dish, served with fluffy white rice and creamy gravy, is guaranteed to become a family favorite!

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