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English Seedless Cucumber

Cucumis sativus Allergen-Free
english seedless cucumber

Sourcing & Taxonomy

  • Family Cucurbitaceae
  • Primary Cuisine Global
  • Seasonality Year-Round
  • Source Cucumber Plant

The Forktionary Angle

"The quintessential hydrating vegetable, perfect for adding delicate crunch without the bitterness or watery seeds."

Definition

A long, slender cucumber variety with thin skin and minimal seeds, ideal for fresh eating.

Sensory Profile

TasteFresh, Mild, Slightly Sweet
TextureCrisp, Juicy, Watery
AromaGreen, Earthy
AcidityLow

Technical Metrics

Digestive Benefits

Aids hydration & nutrient absorption.

Storage Life (Refrigerated)

7-10 days, wrapped.

Water Content

Approximately 95%.

Nutrition Facts

Per 100 g
Calories15 kcal
Total Fat0.1 g
Saturated Fat0.03 g
Trans Fat0 g
Cholesterol0 mg
Protein0.7 g
Total Carbohydrate3.6 g
Dietary Fiber1.5 g
Total Sugars1.7 g
Calcium14 mg
Iron0.3 mg
Potassium147 mg

Chef’s Secret

To prevent soggy salads, remove some of the watery core using a spoon before dicing or slicing.

Substitutions

Best Match

Regular Slicing Cucumber

1:1 (peel if skin is thick)

Similar taste and texture, but usually has more seeds and thicker skin.

Persian Cucumber

1:1

Smaller, similar crispness and mild flavor, often sweeter.

Zucchini (raw, thinly sliced)

1:1 (for salads)

Different flavor profile, but can mimic texture in some raw applications.

Celery

1:1 (for crunch)

Provides crunch and freshness, but flavor is distinctly different.

Buying Guide

Select firm, uniformly green cucumbers without soft spots or yellowing.

Flavor Pairings

Salads Sandwiches Dips Water Infusions Gin & Tonic