Ingredients for Beef And Vegetable Tater Tot Hotdish
- 1 pound lean ground beef
- 1 cup frozen corn
- 1 cup frozen peas
- 10.75 ounces (1 can) condensed cream of celery soup
- Condensed Cheddar Cheese Soup
- 1/2 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- approximately 30 ounces (2 bags) frozen tater tots
- 1.5 cups shredded cheddar cheese
- Salt and pepper to taste
- 1 tablespoon olive oil
- 10.75 ounces (1 can) condensed cream of mushroom soup
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How to Make Beef And Vegetable Tater Tot Hotdish
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef, 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1 teaspoon dried rosemary.
- Brown the beef, breaking it up with a spoon, until cooked through. Drain off any excess grease.
- Stir in 10.75 ounces (1 can) cream of celery soup and mix well. Season with salt and pepper to taste.
- In a large bowl, combine 1 cup frozen corn, 1 cup frozen peas, and 10.75 ounces (1 can) cream of mushroom soup. Mix until well blended.
- Preheat oven to 350°F (175°C). Grease a 16x9 inch baking dish.
- Pour the beef mixture into the prepared baking dish, spreading evenly.
- Layer the vegetable mixture on top of the beef.
- Sprinkle 1.5 cups shredded cheddar cheese over the vegetable layer.
- Arrange approximately 30 ounces (2 bags) of tater tots in a single layer over the cheese.
- Bake for 30-35 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Let cool for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
16g
Fat
68g
Carbs
16g
