Beef And Vegetable Tater Tot Hotdish Recipe

Ingredients for Beef And Vegetable Tater Tot Hotdish

• Lean Ground Beef
• Frozen Corn
• Frozen Peas
• Condensed Cream Of Celery Soup
• Condensed Cheddar Cheese Soup
• 1/2 medium onion, chopped
• Garlic Clove
• 1 teaspoon dried rosemary
• Frozen Tater Tots
• 1.5 cups shredded cheddar cheese
• Salt and pepper to taste

How to Make Beef And Vegetable Tater Tot Hotdish

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound ground beef, 1/2 medium onion (chopped), 2 cloves garlic (minced), and 1 teaspoon dried rosemary.
2. Brown the beef, breaking it up with a spoon, until cooked through. Drain off any excess grease.
3. Stir in 10.75 ounces (1 can) cream of celery soup and mix well. Season with salt and pepper to taste.
4. In a large bowl, combine 1 cup frozen corn, 1 cup frozen peas, and 10.75 ounces (1 can) cream of mushroom soup. Mix until well blended.
5. Preheat oven to 350°F (175°C). Grease a 16x9 inch baking dish.
6. Pour the beef mixture into the prepared baking dish, spreading evenly.
7. Layer the vegetable mixture on top of the beef.
8. Sprinkle 1.5 cups shredded cheddar cheese over the vegetable layer.
9. Arrange approximately 30 ounces (2 bags) of tater tots in a single layer over the cheese.
10. Bake for 30-35 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
11. Let cool for 5-10 minutes before serving.