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Definition
Cow's milk from which about 60% of the water has been removed by evaporation, then heat-sterilized and often fortified.
Sensory Profile
Technical Metrics
Nutrition Facts
Per 30ml (2 tbsp)Chef’s Secret
Use evaporated milk in savory sauces to add creaminess without heavy cream, it resists curdling better than regular milk in high-heat applications.
Substitutions
Evaporated Milk (full fat)
1:1Same concentrated milk, but higher fat content will yield a richer product.
Regular Milk + Milk Powder
Can achieve similar richness and concentration, good for scratch cooking.
Half-and-Half (reduced by simmering)
Provides creaminess, but will have a different flavor profile and fat content.
Plant-based "Evaporated" Milk (e.g., coconut, oat)
1:1For dairy-free or vegan diets, provides similar consistency in some applications.
Buying Guide
Check for fortification with Vitamin D. Ensure the can is not dented or bulging.