Alfredo Perfecto Recipe

Ingredients for Alfredo Perfecto

• Dry Penne Pasta
• Fresh Broccoli
• 1 pound cooked shrimp (pre-cooked or quickly sautéed)
• 4 tablespoons butter
• All Purpose Flour
• Evaporated Low Fat Milk
• Low Sodium Chicken Broth
• 1 cup grated Parmesan cheese
• Freshly ground black pepper to taste

How to Make Alfredo Perfecto

1. Bring a large pot of salted water to a boil. Add 1 pound penne pasta and cook until al dente according to package directions. Drain well and set aside.
2. While pasta cooks, wash and trim 1 large head of broccoli. Cut into bite-sized florets. Microwave on high for 3-4 minutes, or until crisp-tender. Drain well and set aside.
3. Have 1 pound cooked shrimp (pre-cooked or quickly sautéed) ready in the refrigerator.
4. In a large heavy saucepan, melt 4 tablespoons of butter over medium heat.
5. Whisk in 1/4 cup all-purpose flour until smooth.
6. Gradually whisk in 2 cups whole milk and 1/2 cup chicken broth, whisking constantly to prevent lumps.
7. Bring the sauce to a gentle boil, then reduce heat to low and stir in 1 cup grated Parmesan cheese.
8. Stir until the cheese is melted and the sauce is smooth and creamy.
9. Add the cooked broccoli and shrimp to the sauce. Stir to combine.
10. Let the mixture simmer for 1-2 minutes, just until the shrimp is heated through.
11. Season with freshly ground black pepper to taste.
12. Remove from heat and gently stir in the drained pasta.
13. Serve immediately in a warm bowl, garnished with extra Parmesan cheese (optional).