The Forktionary Angle
"A controversial yet revered delicacy, embodying centuries of culinary tradition and a distinctive, unparalleled richness."
Definition
A luxury food product made from the liver of a duck or goose that has been specially fattened, prized for its rich, buttery, and delicate flavor.
Flavor Profile
The primary flavor notes for Foie Gras are:
Chef’s Secret
To achieve a perfect sear with minimal fat loss, ensure your pan is extremely hot before adding the foie gras, and cook quickly on each side until golden brown.
Best Substitutes
Chicken Liver Mousse
Duck Liver
Buying Guide
Look for a firm, smooth, pale yellow or ivory liver. Avoid any green tint, which indicates bruising.
