Seasoning Blend | Gluten Free Diet (check label) Low Carb Diet (check label)

French Onion Soup Mix

Allium cepa (main component) Allergens: None (check label for wheat/soy)
French Onion Soup Mix

Sourcing & Taxonomy

  • Family Amaryllidaceae (Onion)
  • Primary Cuisine French-American
  • Seasonality Year-Round
  • Source Onions|Beef extract|Salt

The Forktionary Angle

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Definition

A dehydrated blend of onion powder, beef bouillon, herbs, and spices, designed to quickly prepare French onion soup or season other dishes.

Sensory Profile

TasteSavory, Salty, Umami, Onion
TexturePowdery, Gritty
AromaCaramelized onion, Beefy
AcidityNeutral

Technical Metrics

Nutrition Facts

Per 1 tbsp (10g)
Calories280
Total Fat5
Saturated Fat2
Trans Fat0
Cholesterol0
Protein10
Total Carbohydrate50
Dietary Fiber5
Total Sugars15
Calcium50
Iron1
Potassium500

Chef’s Secret

For a richer dip, rehydrate the soup mix with a splash of warm water before stirring it into sour cream or cream cheese, allowing flavors to meld.

Substitutions

Best Match

Beef Bouillon + Onion Powder

1:1 (bouillon cube + 1 tsp onion powder)

Replicates the base flavor for soups and gravies.

Dehydrated Onions + Beef Stock

1:1 (rehydrated onion + 1 cup stock)

Provides a more natural onion texture and beef base.

Lipton Onion Soup Mix (original)

1:1

The most common branded substitute, nearly identical.

Homemade Onion Soup Seasoning

1:1

Buying Guide

Check the expiration date and ensure the packaging is sealed to prevent moisture absorption.

Flavor Pairings

Soups Dips Roasts Meatloaf Burgers Gravies Pot Roast

Recipes Using French Onion Soup Mix

Chicken Main Dish Main Ingredient 5 Ingredients Or Less

Apricot Chicken 4 Ingredients

Juicy apricot-glazed chicken ready in 45 minutes? Yes, please! This incredibly easy 4-ingredient recipe is the perfect weeknight dinner solution. Sweet and savory perfection for busy cooks!

See Complete Recipe
Main Dish Australian Cuisine Beef

Beef Nambour

A hearty beef casserole recipe inspired by the beautiful Nambour, Queensland! This dish celebrates the region's rich agricultural heritage, incorporating the sweetness of sugar and the vibrant zing of ginger – a key ingredient in Australia's main ginger-growing area. Tender beef slow-cooked to perfection, this recipe is a comforting classic with a unique Australian twist. Perfect for a family dinner or a special occasion.

See Complete Recipe