Ingredients for Apricot Chicken 4 Ingredients
- 1 cup Apricot Nectar
- 1 1/2 lbs Chicken Breast Fillets
- 1/4 cup French Onion Soup Mix
- Flour
- 1 (10.75 ounce) can condensed cream of chicken soup
- Dijon mustard
- soy sauce
- garlic powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Apricot Chicken 4 Ingredients? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Apricot Chicken 4 Ingredients
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, and garlic powder.
- Place the chicken breasts in a baking dish and pour the apricot glaze over them, ensuring they are evenly coated.
- Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
- Serve immediately and enjoy your delicious and effortless dinner!
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
66g
Fat
0g
Carbs
11g