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Apricot Chicken 4 Ingredients Recipe

Juicy apricot-glazed chicken ready in 45 minutes? Yes, please! This incredibly easy 4-ingredient recipe is the perfect weeknight dinner solution. Sweet and savory perfection for busy cooks!

Prep Time 10 mins
Cook Time 45 mins
Calories 156.1 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Apricot Chicken 4 Ingredients

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apricot Chicken 4 Ingredients

  • Apricot Nectar
  • Chicken Breast Fillets
  • French Onion Soup Mix
  • Flour

How to Make Apricot Chicken 4 Ingredients

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, and garlic powder.
  3. Place the chicken breasts in a baking dish and pour the apricot glaze over them, ensuring they are evenly coated.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
  5. Serve immediately and enjoy your delicious and effortless dinner!

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

66g

Fat

0g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Main Dish Poultry Easy Chicken Dietary Meat