Apricot Chicken 4 Ingredients Recipe

Juicy apricot-glazed chicken ready in 45 minutes? Yes, please! This incredibly easy 4-ingredient recipe is the perfect weeknight dinner solution. Sweet and savory perfection for busy cooks!

Prep Time 10 mins
Cook Time 45 mins
Calories 156.1 kcal
Protein 6g
Rating 4.0 (5 Reviews)
Apricot Chicken 4 Ingredients 85

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apricot Chicken 4 Ingredients

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Apricot Chicken 4 Ingredients? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Apricot Chicken 4 Ingredients

  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together the apricot preserves, Dijon mustard, soy sauce, and garlic powder.
  3. Place the chicken breasts in a baking dish and pour the apricot glaze over them, ensuring they are evenly coated.
  4. Bake for 35-40 minutes, or until the chicken is cooked through and the juices run clear.
  5. Serve immediately and enjoy your delicious and effortless dinner!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

66g

Fat

0g

Carbs

11g