What Is Garlic Seasoning?
A blend of dried garlic, salt, and other herbs or spices, used to impart savory, pungent flavor.
"The quick-fire route to pungent, aromatic garlic goodness, anytime."
What Does Garlic Seasoning Taste Like?
Pungent, savory, umami, slightly sweet (when roasted)
- Taste
- Pungent, Savory, Umami, Salty
- Texture
- Fine Powder, Gritty
- Aroma
- Intense Garlicky, Pungent
- Acidity
- Low
Technical Metrics
Equivalency (Powder)
1/4 tsp garlic powder = 1 clove fresh garlic.
Formats Available
Powder, granulated, salt-free blends.
Optimal Storage
Cool, dark, dry place for 2-3 years.
Nutrition Facts
Per 1g (1/4 tsp)Chef’s Secret
Bloom garlic seasoning in a little oil for 30 seconds before adding other ingredients to develop its flavor.
Garlic Seasoning Substitutes & Ratios
The best substitute for Garlic Seasoning is Fresh Garlic, used at a 1 clove : 1/4 tsp seasoning ratio. Offers vibrant, fresh garlic flavor, better in dishes cooked briefly.
| Substitute | Ratio | Best for |
|---|---|---|
| Fresh Garlic Best | 1 clove : 1/4 tsp seasoning | Offers vibrant, fresh garlic flavor, better in dishes cooked briefly. |
| Garlic Powder (pure) | 1:1 | Good for dishes requiring strong garlic flavor without added salt. |
| Oyster Mushrooms | 1:1 | Delicate texture, slightly sweet and earthy, good for stir-fries. |
| Shallots | 1 small shallot : 1/2 tsp seasoning | Milder, sweeter garlic/onion flavor, good for sautéing. |
How to Choose & Store Garlic Seasoning
- Check ingredient list for salt content.
- Store in a cool, dark place.
What Pairs Well With Garlic Seasoning?
- Meats
- vegetables
- pasta
- sauces
- soups
- breads.
Frequently Asked Questions
What does Garlic Seasoning taste like?
Pungent, savory, umami, slightly sweet (when roasted) Intense Garlicky, Pungent
What is a good substitute for Garlic Seasoning?
The best substitute is Fresh Garlic (1 clove : 1/4 tsp seasoning). Offers vibrant, fresh garlic flavor, better in dishes cooked briefly.
How do you choose and store Garlic Seasoning?
Check ingredient list for salt content. Store in a cool, dark place.